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Irresistible S’Mores Pie Recipe – A Gooey, Chocolatey Dessert Classic

If you love the nostalgic flavor of campfire s’mores, you’ll adore this S’Mores Pie. With a rich chocolate filling, a crunchy graham cracker crust, and a perfectly toasted marshmallow topping, this pie captures the essence of the classic treat in a decadent dessert form.

Perfect for summer parties, holiday gatherings, or any occasion that calls for indulgence, this pie is surprisingly simple to make yet incredibly impressive.

Ingredients

Serves 8–10

Crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/3 cup (75g) unsalted butter, melted
• 2 tablespoons granulated sugar

Chocolate Filling:

• 1 cup (240ml) heavy cream
• 8 ounces (225g) semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Marshmallow Topping:

• 1 1/2 cups mini marshmallows (or 8 large marshmallows, halved)

Preparation Time

• Prep time: 20 minutes
• Baking time: 20–25 minutes
• Cooling time: 1 hour
• Total time: About 1 hour 45 minutes

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
4. Bake for 8–10 minutes until lightly golden. Remove from oven and let cool.

Step 2: Make the Chocolate Filling

5. In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
6. Remove from heat and pour over chopped chocolate in a heatproof bowl.
7. Let sit for 1–2 minutes, then stir until smooth.
8. Stir in butter and vanilla extract until fully incorporated.

Step 3: Assemble the Pie

9. Pour the chocolate filling into the cooled graham cracker crust and smooth the top.
10. Arrange mini marshmallows evenly over the chocolate layer.

Step 4: Toast the Marshmallows

11. Use a kitchen torch to lightly toast the marshmallows until golden brown.
12. Alternatively, place the pie under the broiler for 1–2 minutes, watching carefully to prevent burning.

Step 5: Chill and Serve

13. Allow the pie to cool at room temperature for 10 minutes, then chill in the refrigerator for 30 minutes before slicing.
14. Serve chilled or at room temperature for a gooey, chocolatey treat.

Serving Suggestions

• Serve with extra graham crackers or chocolate drizzle.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Ideal for summer gatherings or campfire-themed parties.
• Store leftovers covered in the refrigerator for up to 3 days.

Nutritional Highlights

Nutrient	Per Serving (1 slice, approx. 1/10 pie)
Calories	320
Protein	4 grams
Total Fat	18 grams
Saturated Fat	10 grams
Carbohydrates	38 grams
Sugars	26 grams
Fiber	2 grams
Sodium	150 milligrams

Nutritional Notes:

• Chocolate and marshmallows provide indulgent sweetness and rich flavor.
• Graham cracker crust adds a buttery crunch and subtle caramel notes.
• This dessert is best enjoyed in moderation due to sugar and fat content.

Tips for Perfect S’Mores Pie

• Use high-quality chocolate for a richer, smoother filling.
• Toast marshmallows just before serving to retain a soft, gooey texture.
• Press the graham cracker crust firmly to prevent crumbling when slicing.
• Chill slightly before slicing for clean, neat pieces.

Variations to Try

• Add a layer of caramel or peanut butter between the crust and chocolate filling for extra decadence.
• Use milk chocolate or dark chocolate depending on your preference.
• Sprinkle crushed graham crackers on top of toasted marshmallows for texture.
• Make mini versions in cupcake tins for individual servings.

This S’Mores Pie delivers all the nostalgic flavors of a classic campfire treat in an elegant, sliceable form. Rich chocolate, buttery crust, and gooey toasted marshmallows make it a dessert that’s perfect for parties, holidays, or indulgent weeknight treats.

Easy to assemble yet impressively decadent, this pie is sure to become a favorite in your dessert repertoire.