When summer peaches are at their peak, there’s no better way to showcase their natural sweetness than with an Irresistible Summer Peach Cake. This golden, tender cake is layered with juicy peaches, offering a perfect balance of moist crumb and fruity freshness. It’s an easy yet elegant dessert that captures the essence of summer in every bite.
Whether served warm with whipped cream or cold with a scoop of vanilla ice cream, this peach cake is sure to become a seasonal favorite.
Ingredients
Serves 8–10
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) plain Greek yogurt (or sour cream)
- 3 ripe peaches, peeled and sliced
- 2 tablespoons light brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (optional)
Preparation Time
- Prep time: 20 minutes
- Baking time: 40–45 minutes
- Cooling time: 15 minutes
- Total time: About 1 hour, 20 minutes
Step-by-Step Instructions
Step 1: Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
Step 4: Combine Wet and Dry
- Add half of the dry ingredients to the butter mixture.
- Mix in Greek yogurt.
- Add remaining dry ingredients and mix until just combined. Do not overmix.
Step 5: Assemble the Cake
- Pour the batter into the prepared cake pan and spread evenly.
- Arrange peach slices on top in a circular pattern.
- Sprinkle with brown sugar and cinnamon for a caramelized finish.
Step 6: Bake and Cool
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 15 minutes before slicing and serving.
Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream.
- Dust with powdered sugar for a simple, elegant finish.
- Pair with iced tea or coffee for a perfect afternoon treat.
- Add a drizzle of honey for extra sweetness.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx.) |
|---|---|
| Calories | 280 |
| Protein | 5 grams |
| Total Fat | 11 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 41 grams |
| Sugars | 25 grams |
| Fiber | 2 grams |
| Sodium | 190 milligrams |
Nutritional Notes:
- Peaches provide vitamin C, fiber, and natural sweetness.
- Greek yogurt adds protein and moisture without excess fat.
- Butter and eggs give richness, balancing texture and flavor.
Tips for Success
- Use ripe but firm peaches to prevent sogginess.
- Replace part of the flour with almond flour for a nutty variation.
- Try nectarines or plums as a substitute for peaches.
- Store leftovers in an airtight container for up to 3 days, or refrigerate for longer freshness.
This Irresistible Summer Peach Cake is a light, fruity dessert that’s both simple and stunning. With its tender crumb and juicy peach topping, it celebrates seasonal flavors in the most delicious way. Perfect for summer gatherings, brunches, or just a family treat, this cake is bound to leave everyone asking for seconds.