If you’re craving a restaurant-quality appetizer that delivers rich flavor and coastal charm, this Joe’s Crab Shack Crab Dip recipe is a must-try. Inspired by the popular seafood restaurant’s signature dish, this creamy, cheesy crab dip brings together tender crab meat, melted cheeses, and zesty seasonings in one irresistible bite.
Perfect for parties, family gatherings, or game-day spreads, this homemade version is quick to prepare and guaranteed to impress every seafood lover at the table.
Ingredients
Serves: 6–8
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) mayonnaise
- 1/2 cup (120 ml) sour cream
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) shredded Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (or any seafood seasoning)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 pound (225 g) lump crab meat, drained and picked clean
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Preparation Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish or oven-safe skillet.
Step 2: Mix the Creamy Base
- In a large bowl, combine the cream cheese, mayonnaise, and sour cream.
- Mix with a hand mixer or whisk until smooth and creamy.
Step 3: Add Flavor and Seasoning
- Stir in the lemon juice, Worcestershire sauce, Old Bay, garlic powder, and cayenne pepper.
- Mix until well combined and smooth.
Step 4: Fold in the Crab and Cheese
- Gently fold in the crab meat, mozzarella, Parmesan, and green onions.
- Season with salt and pepper to taste.
Step 5: Bake to Perfection
- Transfer the mixture into the prepared baking dish.
- Bake uncovered for 18–20 minutes, or until hot and bubbly with a golden top.
Step 6: Serve and Enjoy
- Let the dip cool for 5 minutes before serving.
- Garnish with extra green onions or parsley and serve with tortilla chips, crostini, or crackers.
Serving Suggestions
- Serve warm with crusty bread, pita chips, or celery sticks for dipping.
- Spread on toasted baguette slices for an elegant party appetizer.
- Pair with chilled white wine or sparkling lemonade for a refreshing contrast.
- Use leftovers as a filling for stuffed mushrooms or crab melt sandwiches.
Nutritional Highlights
| Nutrient | Per Serving (about 1/4 cup) |
|---|---|
| Calories | 230 |
| Protein | 10 grams |
| Total Fat | 19 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 4 grams |
| Sugars | 2 grams |
| Fiber | 0 grams |
| Sodium | 480 milligrams |
Nutritional Notes:
- Crab meat adds lean protein, omega-3 fatty acids, and essential minerals.
- Cream cheese and Parmesan contribute calcium and rich flavor.
- Use light mayo or Greek yogurt for a lower-fat version.
- Replace part of the mayo with mashed avocado for added nutrients and creaminess.
Tips for Success
- Use fresh lump crab meat for the best texture and flavor.
- Avoid overmixing once the crab is added — gentle folding keeps the chunks intact.
- To make ahead, assemble the dip, cover, and refrigerate for up to 24 hours. Bake just before serving.
- For a smoky flavor, sprinkle with paprika or top with a few drops of hot sauce before baking.
Variations to Try
- Spicy Kick: Add chopped jalapeños or a teaspoon of hot sauce for extra heat.
- Cheesy Boost: Mix in shredded cheddar or Monterey Jack for a more indulgent dip.
- Bacon Lovers: Stir in crispy bacon bits for a salty, smoky twist.
- Crab & Spinach: Add 1 cup of fresh spinach for a green, nutrient-packed version.
This Joe’s Crab Shack Crab Dip recipe captures everything you love about the original — creamy, cheesy, and brimming with rich seafood flavor. Simple to make and perfect for sharing, it’s a must-have for any appetizer spread or cozy night in.
Once you’ve tried it, you’ll never go back to store-bought seafood dips again. Get ready to dive into a taste of the coast right from your own kitchen!