Looking for a delicious way to celebrate ripe summer fruits or brighten up a cool day with something sweet? This Juicy Peach Raspberry Cake brings together tender vanilla cake, juicy slices of peaches, and bursts of tart raspberries in every bite. It’s light, fruity, and incredibly easy to make—perfect for brunch, afternoon tea, or a casual dessert that looks and tastes bakery-worthy.
With no need for heavy frosting or complex layering, this cake shines thanks to fresh ingredients and a buttery crumb. Whether using fresh, canned, or frozen fruit, it delivers a naturally sweet, tangy flavor balance that’s impossible to resist.
Ingredients
Serves 10–12
For the Cake Batter
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
For the Fruit Topping
- 1 1/2 cups sliced fresh or canned peaches (drained if canned)
- 1 cup fresh or frozen raspberries
- 1 tablespoon flour (if using frozen berries)
- 1 tablespoon sugar (optional, for sprinkling on top)
Preparation Time
- Prep time: 20 minutes
- Bake time: 35–40 minutes
- Cooling time: 15 minutes
- Total time: About 1 hour 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan or springform pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
Step 2: Assemble the Cake
- Pour the batter into the prepared pan and smooth the top.
- Arrange peach slices on top of the batter in a circular pattern.
- Gently toss raspberries in flour if using frozen, then sprinkle them over and around the peaches.
- Optionally sprinkle a tablespoon of sugar over the fruit for extra sweetness and shine.
Step 3: Bake and Cool
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack.
- Serve warm or at room temperature. Dust with powdered sugar or serve with whipped cream if desired.
Serving Suggestions
- Delicious with a dollop of Greek yogurt or whipped cream.
- Perfect for brunch or a light dessert after a summery meal.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
- Can be frozen (wrapped tightly) for up to 2 months.
Nutritional Highlights
| Nutrient | Per Slice (1 of 12) |
|---|---|
| Calories | 210 |
| Protein | 3 grams |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 30 grams |
| Sugars | 18 grams |
| Fiber | 2 grams |
| Sodium | 115 milligrams |
Nutritional Notes:
- Peaches and raspberries offer vitamin C, antioxidants, and natural sweetness with low calories.
- Butter and eggs provide richness and structure while keeping the texture moist.
- Milk adds calcium and a soft, tender crumb.
- Moderately portioned, this cake offers a lighter alternative to frosted or cream-based desserts.
Expert Tips
- Use room temperature ingredients for a smoother batter and better rise.
- Substitute almond extract for a nutty twist that pairs beautifully with stone fruit.
- Try adding a crumble topping of brown sugar, flour, and butter for extra texture.
- Make it gluten-free by substituting a 1-to-1 gluten-free flour blend.
Variations to Try
- Use nectarines or plums instead of peaches.
- Add white chocolate chips to the batter for a creamy sweetness.
- Mix in lemon zest or a splash of orange juice for citrusy depth.
- Replace raspberries with blueberries or blackberries depending on season or taste.
This Juicy Peach Raspberry Cake is a celebration of fresh fruit, tender crumb, and simple elegance. Whether you’re hosting a garden party, enjoying a lazy weekend brunch, or just craving something that bridges the gap between fruity and cozy, this cake delivers every time.