Lazy Peach Sonker on a Gas Grill – A Southern-Inspired Dessert Made Easy
If you love the sweet, comforting flavors of Southern desserts but want to skip the oven, this Lazy Peach Sonker on a Gas Grill is for you. Sonker is a traditional Southern cobbler-like dessert that’s rich, fruity, and incredibly satisfying. Using fresh peaches and a simple, fluffy batter, this recipe turns your gas grill into a dessert powerhouse.
Perfect for summer gatherings, backyard barbecues, or casual weekend treats, this grilled peach sonker is moist, lightly caramelized, and full of Southern charm.
Ingredients
Serves 8–10
For the Fruit Filling:
- 5 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- Optional: 1 teaspoon vanilla extract
Optional Topping:
- Powdered sugar
- Whipped cream or vanilla ice cream
Preparation Time
- Prep time: 20 minutes
- Grill time: 25–30 minutes
- Total time: About 50 minutes
Step-by-Step Instructions
Step 1: Prepare the Gas Grill
- Preheat the gas grill to medium heat (around 350–375°F or 175–190°C).
- Place a cast-iron skillet or heavy-duty baking pan on the grill to preheat while preparing the batter.
Step 2: Prepare the Fruit Filling
- In a medium bowl, combine sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss gently until fruit is coated.
Step 3: Make the Batter
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and egg (plus vanilla if desired).
- Gradually combine wet and dry ingredients, stirring until smooth.
Step 4: Assemble the Sonker
- Pour half of the batter into the preheated skillet or pan on the grill.
- Spoon the peach mixture evenly over the batter.
- Pour the remaining batter gently over the fruit.
Step 5: Grill the Sonker
- Close the grill lid and cook for 25–30 minutes. Check after 20 minutes; the top should be golden and a toothpick inserted in the center should come out clean.
- Rotate the pan if necessary to ensure even cooking.
Step 6: Serve
- Allow the peach sonker to cool for 5–10 minutes.
- Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving.
Serving Suggestions
- Serve warm as a casual dessert for family dinners or cookouts.
- Pair with a scoop of ice cream or dollop of whipped cream for extra indulgence.
- Add a sprinkling of toasted almonds or pecans for a nutty crunch.
- Great for potlucks or backyard parties since it can be served directly from the skillet.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/8) |
|---|---|
| Calories | 280 |
| Protein | 4 grams |
| Total Fat | 9 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 45 grams |
| Sugars | 28 grams |
| Fiber | 3 grams |
| Sodium | 150 milligrams |
Nutritional Notes:
- Peaches provide fiber, vitamin C, and natural sweetness.
- Butter and milk contribute richness and tender texture.
- Moderation is key — this dessert is indulgent yet includes fresh fruit for a light balance.
Tips for the Perfect Grilled Sonker
- Use ripe, juicy peaches for the best flavor and moisture.
- Preheating the pan ensures even cooking and a lightly crisp bottom.
- Keep the grill lid closed during cooking to mimic oven baking.
- Rotate the pan halfway through cooking to prevent hot spots.
Variations to Try
- Swap peaches for berries, plums, or a mix of stone fruits.
- Add a teaspoon of almond extract to the batter for a nutty undertone.
- Sprinkle the top with brown sugar and cinnamon before grilling for extra caramelization.
- Serve with caramel sauce drizzled over the top for a richer dessert.
This Lazy Peach Sonker on a Gas Grill brings the cozy flavors of Southern desserts outdoors. It’s easy to make, visually impressive, and packed with juicy, spiced peaches and soft, fluffy batter. Ideal for summer meals or casual entertaining, it’s a dessert that everyone will love — no oven required!
