If you’re looking for the perfect balance of tart, sweet, and soft, this Lemon Blueberry Bread is just the treat you need. Bursting with juicy blueberries and infused with the bright freshness of lemon zest, this loaf is ideal for breakfast, brunch, or an afternoon snack.
It’s quick to prepare, beautifully moist, and drizzled with a light lemon glaze for an extra touch of sweetness. Whether served warm from the oven or chilled the next day, this recipe delivers bakery-quality results right from your kitchen.
Ingredients
Makes 1 loaf (8–10 slices)
For the Bread:
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest (about 2 lemons)
- 2 tablespoons lemon juice
- ½ cup (120ml) plain Greek yogurt or sour cream
- 1 cup (150g) fresh or frozen blueberries (tossed with 1 tablespoon flour)
For the Lemon Glaze:
- ½ cup (60g) powdered sugar
- 1–2 tablespoons lemon juice
Preparation Time
- Prep time: 15 minutes
- Bake time: 50–55 minutes
- Cooling time: 20 minutes
- Total time: Approximately 1 hour 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
Step 4: Add Flavor
- Mix in vanilla extract, lemon zest, and lemon juice until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
- Add half of the dry mixture to the wet ingredients, then mix in Greek yogurt.
- Add remaining dry ingredients and mix just until combined — do not overmix.
Step 6: Fold in Blueberries
- Gently fold in blueberries tossed with flour to prevent them from sinking to the bottom.
Step 7: Bake
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Glaze and Serve
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle with lemon glaze once completely cooled. Slice and enjoy!
Serving Suggestions
- Serve warm with a pat of butter or a drizzle of honey.
- Pair with hot tea or iced coffee for a perfect brunch pairing.
- Top with a scoop of vanilla ice cream for a dessert-style treat.
- For extra flair, sprinkle with lemon zest before serving.
Nutritional Highlights
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 230 |
| Protein | 4 grams |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 30 grams |
| Sugars | 18 grams |
| Fiber | 1 gram |
| Sodium | 160 milligrams |
Nutritional Notes:
- Blueberries are rich in antioxidants and vitamin C.
- Lemon zest and juice provide a natural vitamin C boost and bright flavor.
- Greek yogurt adds moisture and protein while reducing the need for extra butter.
- Can be made gluten-free using a 1:1 gluten-free flour blend.
Tips for Success
- For best results, use room temperature ingredients to ensure even mixing.
- If using frozen blueberries, do not thaw before adding to the batter.
- To enhance lemon flavor, add a teaspoon of lemon extract to the batter.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.
Variations to Try
- Lemon Raspberry Bread: Substitute blueberries with raspberries for a tangy twist.
- Glazed Lemon Poppy Seed Loaf: Add 1 tablespoon of poppy seeds for crunch.
- Lemon Cream Cheese Swirl: Layer cream cheese mixture in the middle for a decadent upgrade.
This Lemon Blueberry Bread is a delightful balance of citrusy freshness and berry sweetness — moist, tender, and easy to make. Whether enjoyed as breakfast, dessert, or a mid-day pick-me-up, this recipe delivers a burst of sunshine in every slice.
It’s a bakery-worthy loaf that tastes as good as it looks — simple, elegant, and irresistibly delicious!