Masala Chai Panna Cotta – A Spiced and Creamy Dessert for Tea Lovers
Looking to elevate your dessert menu with something both elegant and flavorful? This Masala Chai Panna Cotta combines the smooth, creamy texture of classic panna cotta with the warm, aromatic spices of traditional Indian masala chai. The result is a sophisticated dessert that’s perfect for dinner parties, festive occasions, or a cozy evening at home.
Delicate, spiced, and lightly sweetened, this dessert balances creamy indulgence with the fragrant warmth of chai spices.
Ingredients
Serves 4–6
For the Panna Cotta:
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- 1/2 cup (100g) granulated sugar
- 2 teaspoons unflavored gelatin powder
- 3 tablespoons cold water
- 2 teaspoons black tea leaves or 2 masala chai tea bags
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground black pepper
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Ground cinnamon or chai spice blend
- Crushed pistachios or almonds
- Drizzle of honey
Preparation Time
- Prep time: 15 minutes
- Infusion and cooking time: 15 minutes
- Setting time: 4 hours (chilling)
- Total time: About 4 hours 30 minutes
Step-by-Step Instructions
Step 1: Bloom the Gelatin
- Sprinkle gelatin over 3 tablespoons of cold water in a small bowl. Let it bloom for 5–10 minutes.
Step 2: Infuse the Cream
- In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat until just below a simmer.
- Add black tea leaves or chai tea bags, along with cinnamon, cardamom, ginger, cloves, and black pepper.
- Simmer for 5 minutes to infuse the spices. Remove from heat and strain the mixture to remove tea leaves and any spice solids.
Step 3: Add Gelatin and Vanilla
- While the cream mixture is still warm, stir in the bloomed gelatin until fully dissolved.
- Add vanilla extract and mix until smooth.
Step 4: Pour and Chill
- Pour the mixture into individual serving glasses or ramekins.
- Refrigerate for at least 4 hours or until set.
Step 5: Serve
- Before serving, garnish with a sprinkle of cinnamon or chai spice, crushed nuts, or a light drizzle of honey.
Serving Suggestions
- Serve chilled as an elegant dessert for dinner parties.
- Pair with shortbread cookies or biscotti for a delightful texture contrast.
- Add fresh berries for a pop of color and freshness.
- Use individual glasses for a classy presentation at events.
Nutritional Highlights
| Nutrient | Per Serving (1 portion, approx. 150g) |
|---|---|
| Calories | 260 |
| Protein | 4 grams |
| Total Fat | 20 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 18 grams |
| Sugars | 17 grams |
| Fiber | 0 grams |
| Sodium | 40 milligrams |
Nutritional Notes:
- Cream and milk provide richness and protein.
- Spices like cinnamon, cardamom, and ginger add flavor without calories.
- Moderate sugar keeps the dessert indulgent yet balanced.
Tips for Perfect Masala Chai Panna Cotta
- Use freshly ground spices for a more vibrant chai flavor.
- Bloom gelatin properly to ensure a smooth, creamy set.
- Avoid boiling the cream after adding gelatin, as high heat can affect texture.
- For a lighter version, substitute half the cream with milk or a plant-based alternative.
Variations to Try
- Make a vegan version using coconut cream and agar-agar instead of gelatin.
- Top with whipped cream infused with chai spices for extra decadence.
- Layer with fruit compote for a fruity and spiced contrast.
- Serve in mini mason jars for an Instagram-worthy presentation.
This Masala Chai Panna Cotta offers a sophisticated fusion of creamy indulgence and fragrant Indian spices. It’s simple to prepare, visually stunning, and perfect for anyone who loves the warmth and aroma of chai.
With its delicate texture, smooth flavor, and customizable garnish, this dessert is sure to impress guests and satisfy your sweet cravings in an elegant way.
