Few desserts capture pure indulgence quite like the Millionaire’s Tart. With its buttery shortbread crust, silky caramel filling, and glossy chocolate ganache topping, this dessert delivers a perfect balance of sweetness, crunch, and melt-in-your-mouth richness.
Ideal for celebrations, holidays, or when you simply want to impress your guests, this tart looks elegant yet is surprisingly easy to make at home. Let’s dive into this luxurious dessert that truly lives up to its name.
Ingredients
For the Shortbread Crust:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) unsalted butter, softened
- ¼ cup (50g) granulated sugar
- Pinch of salt
For the Caramel Layer:
- 1 cup (300g) sweetened condensed milk
- ½ cup (100g) light brown sugar
- ½ cup (115g) unsalted butter
- 2 tablespoons golden syrup or light corn syrup
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup (180g) semi-sweet chocolate chips or chopped chocolate
- ½ cup (120ml) heavy cream
- Pinch of sea salt (optional for garnish)
Preparation Time
- Prep time: 25 minutes
- Cooking time: 25 minutes
- Cooling & chilling time: 2 hours
- Total time: Approximately 2 hours 50 minutes
Step-by-Step Instructions
Step 1: Prepare the Shortbread Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt. Add butter and blend until a crumbly dough forms.
- Press the mixture evenly into the bottom of a tart pan.
- Bake for 15–18 minutes or until lightly golden. Allow to cool completely.
Step 2: Make the Caramel Layer
- In a saucepan, combine butter, brown sugar, condensed milk, and syrup.
- Stir constantly over medium heat for 8–10 minutes until thickened and golden.
- Remove from heat, add vanilla extract, and pour over the cooled crust.
- Smooth the top and refrigerate for at least 30 minutes to set.
Step 3: Prepare the Chocolate Ganache
- Heat cream in a small pot until just simmering. Pour over chocolate in a bowl.
- Let stand for 1–2 minutes, then stir until smooth and glossy.
- Spread ganache over the set caramel layer and refrigerate for another 1 hour until firm.
Step 4: Serve and Enjoy
- Slice the tart using a sharp knife warmed under hot water for clean cuts.
- Sprinkle a touch of sea salt or edible gold flakes for a luxurious finish.
Serving Suggestions
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with espresso or dark roast coffee to balance the sweetness.
- Cut into mini tartlets for bite-sized party desserts.
- Top with crushed nuts or caramel drizzle for extra texture.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 420 |
| Protein | 5 grams |
| Total Fat | 24 grams |
| Saturated Fat | 14 grams |
| Carbohydrates | 46 grams |
| Sugars | 31 grams |
| Fiber | 2 grams |
| Sodium | 180 milligrams |
Nutritional Notes:
- Butter and chocolate contribute rich flavor and texture but should be enjoyed in moderation.
- Condensed milk provides creaminess while acting as the base for the caramel layer.
- To lighten the recipe, substitute part of the cream with evaporated milk and use dark chocolate for a richer yet less sweet flavor.
Tips for Perfect Millionaire’s Tart
- Chill each layer fully before adding the next to achieve clean, defined layers.
- Use good-quality chocolate for a smooth, glossy finish.
- Don’t rush the caramel—it needs to thicken gradually to avoid burning.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.
This Millionaire’s Tart is a show-stopping dessert that blends buttery, caramel, and chocolate elements into one irresistible bite. It’s elegant enough for dinner parties yet easy enough for a weekend treat.
Whether served in generous slices or delicate mini portions, every bite reminds you why it’s called “millionaire” — pure luxury in dessert form.