Looking for a dessert that’s rich, creamy, and perfectly portioned? These Mini Nutella Cheesecakes combine velvety cheesecake filling with the beloved chocolate-hazelnut flavor of Nutella, all nestled in a buttery graham cracker crust. Easy to make and visually impressive, they’re perfect for parties, special occasions, or an indulgent treat just for yourself.
These bite-sized cheesecakes are simple to prepare and deliver big flavor in every spoonful. Plus, making them individually ensures even baking and gorgeous presentation.
Ingredients
Makes 12 mini cheesecakes
Crust:
- 1 cup (100g) graham cracker crumbs
- 3 tablespoons (45g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
Cheesecake Filling:
- 16 ounces (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (150g) Nutella
Optional Topping:
- Chopped hazelnuts, chocolate shavings, or extra Nutella drizzle
Preparation Time
- Prep time: 20 minutes
- Baking time: 18–20 minutes
- Cooling and chilling: 2 hours
- Total time: About 2 hours 40 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (160°C).
- Line a 12-cup muffin tin with paper liners.
- In a small bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press about 1 tablespoon of the crumb mixture into the bottom of each muffin cup to form a firm crust.
Step 2: Make the Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Add sugar, heavy cream, eggs, and vanilla extract. Mix until creamy and fully combined.
- Fold in Nutella until evenly swirled throughout the cheesecake mixture.
Step 3: Assemble and Bake
- Spoon the cheesecake filling over each crust, filling cups nearly to the top.
- Bake for 18–20 minutes, or until the centers are set but slightly jiggly.
- Allow cheesecakes to cool to room temperature, then refrigerate for at least 2 hours to fully set.
Step 4: Serve and Decorate
- Remove mini cheesecakes from the muffin tin.
- Top with chopped hazelnuts, chocolate shavings, or a drizzle of Nutella if desired.
- Serve chilled and enjoy!
Serving Suggestions
- Perfect for party platters or dessert buffets.
- Serve with fresh berries for a fruity contrast.
- Pair with coffee or hot chocolate for a decadent treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Highlights
| Nutrient | Per Mini Cheesecake (1 of 12) |
|---|---|
| Calories | 250 |
| Protein | 5 grams |
| Total Fat | 17 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 22 grams |
| Sugars | 15 grams |
| Fiber | 1 gram |
| Sodium | 120 milligrams |
Nutritional Notes:
- Nutella provides chocolate-hazelnut richness but increases sugar and fat.
- Cream cheese and heavy cream create creamy texture and add protein.
- Using portioned mini cheesecakes makes it easier to enjoy indulgence in moderation.
Tips for Perfect Mini Nutella Cheesecakes
- Use room-temperature cream cheese for smooth, lump-free filling.
- Tap the muffin tin gently before baking to remove air bubbles.
- Avoid overbaking; centers should be slightly jiggly for creamy texture.
- Chill thoroughly to allow layers to set properly before serving.
Variations to Try
- Add a swirl of peanut butter along with Nutella for a chocolate-peanut twist.
- Substitute graham cracker crust with chocolate cookie crust for extra decadence.
- Sprinkle sea salt on top for a salted chocolate flavor.
- Use mini chocolate chips in the filling for added texture.
These Mini Nutella Cheesecakes are the perfect combination of creamy cheesecake and indulgent chocolate-hazelnut flavor. Bite-sized, elegant, and easy to make, they’re ideal for entertaining or treating yourself. With their rich flavor and smooth texture, they’re guaranteed to disappear fast at any gathering.