Nothing says comfort like a Carrot Layer Cake. This moist, tender cake is packed with warm spices, grated carrots, and a touch of sweetness, then finished with a luscious cream cheese frosting. Perfect for birthdays, holidays, or weekend treats, this cake is as visually stunning as it is delicious.
Rich in flavor and texture, the layers of carrot cake paired with smooth frosting make every bite a delightful indulgence. With simple ingredients and clear instructions, this recipe is approachable for bakers of all levels.
Ingredients
Serves 12–16
Cake:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups (300g) grated carrots
- 1/2 cup (60g) chopped walnuts or pecans (optional)
Cream Cheese Frosting:
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons vanilla extract
Preparation Time
- Prep time: 25 minutes
- Baking time: 30–35 minutes per layer
- Cooling and frosting: 1 hour
- Total time: Approximately 2 hours
Step-by-Step Instructions
Step 1: Prepare Oven and Pans
- Preheat oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans or line with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
Step 3: Cream Butter, Oil, and Sugars
- In a large bowl, beat together butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
- Beat in eggs, one at a time, then add vanilla extract until fully incorporated.
Step 5: Combine with Dry Ingredients
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in grated carrots and nuts, if using.
Step 6: Bake the Cake
- Divide batter evenly between the prepared pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Step 7: Make Cream Cheese Frosting
- In a medium bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla, mixing until creamy and spreadable.
Step 8: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of frosting.
- Top with the second layer and frost the top and sides evenly.
- Decorate with additional chopped nuts or carrot ribbons, if desired.
Serving Suggestions
- Serve chilled or at room temperature.
- Pair with hot coffee or spiced tea for a comforting treat.
- Cut into small slices for brunch buffets or holiday gatherings.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/12 cake) |
|---|---|
| Calories | 390 |
| Protein | 5 grams |
| Total Fat | 22 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 45 grams |
| Sugars | 30 grams |
| Fiber | 2 grams |
| Sodium | 230 milligrams |
Nutritional Notes:
- Carrots provide beta-carotene, fiber, and natural sweetness.
- Cream cheese frosting adds richness and smooth texture.
- Nuts contribute healthy fats and a subtle crunch (optional).
Tips for Perfect Carrot Layer Cake
- Grate carrots finely for even texture and moisture.
- Avoid overmixing the batter to keep the cake tender.
- Cool cakes completely before frosting to prevent melting.
- Toast nuts lightly for enhanced flavor if using.
Variations to Try
- Add pineapple chunks or shredded coconut for tropical flair.
- Use gluten-free flour for a gluten-free version.
- Incorporate spices like allspice or cloves for a deeper flavor profile.
- Swap cream cheese frosting with whipped cream or mascarpone frosting for a lighter option.
This Carrot Layer Cake combines moist, spiced layers with creamy frosting for a dessert that’s both classic and versatile. Perfect for family gatherings, holidays, or casual treats, it’s a cake that delivers on flavor, texture, and visual appeal. Whether you keep it traditional or experiment with add-ins, this recipe is sure to become a favorite in your baking repertoire.