Moist Pineapple Cream Cheese Bundt Cake for a Tropical Dessert Twist

Looking for a cake that combines rich texture, fruity brightness, and a touch of Southern charm? This Pineapple Cream Cheese Bundt Cake is the ultimate indulgent dessert that balances tropical flavor with dense, buttery richness. Perfect for holidays, brunches, or special gatherings, this cake delivers moistness in every bite with the tang of cream cheese and the sweetness of crushed pineapple.

Thanks to the bundt pan’s signature shape, this cake is as stunning as it is delicious — no fancy frosting required. A simple glaze or dusting of powdered sugar is all it takes to complete this beautiful dessert.

Ingredients

For the Cake

• One cup unsalted butter, softened
• One package cream cheese, softened (about eight ounces)
• Two and a half cups granulated sugar
• Six large eggs
• One teaspoon vanilla extract
• Three cups all-purpose flour
• Two teaspoons baking powder
• Half teaspoon salt
• One 20-ounce can crushed pineapple, well-drained (reserve juice)

Optional Glaze

• One cup powdered sugar
• Two to three tablespoons reserved pineapple juice

Preparation Time

• Prep time: 20 minutes
• Baking time: 65 to 75 minutes
• Cooling and glaze time: 45 minutes
• Total time: Approximately 2 hours and 15 minutes

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 325 degrees Fahrenheit.
2. Grease and flour a 10 to 12-cup bundt pan thoroughly to ensure the cake releases easily after baking.

Step 2: Cream the Butter and Sugar

3. In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy.
4. Gradually add the granulated sugar and beat for two to three minutes until fully incorporated and creamy.

Step 3: Add the Eggs and Vanilla

5. Add eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract.

Step 4: Mix the Dry Ingredients

7. In a separate bowl, whisk together the flour, baking powder, and salt.
8. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 5: Add the Pineapple

9. Gently fold in the drained crushed pineapple until evenly distributed throughout the batter.
10. Avoid overmixing to keep the cake tender.

Step 6: Bake the Cake

11. Pour the batter into the prepared bundt pan and smooth the top.
12. Bake for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean.
13. Let the cake cool in the pan for 15 to 20 minutes before inverting onto a wire rack.

Step 7: Prepare the Glaze (Optional)

14. In a small bowl, whisk together the powdered sugar and reserved pineapple juice until smooth.
15. Once the cake has cooled, drizzle the glaze evenly over the top.

Serving Suggestions

• Serve slightly warm or at room temperature.
• Pair with hot coffee or tropical iced tea for a complete dessert experience.
• Add a scoop of vanilla bean ice cream or whipped cream for a special touch.
• Garnish with toasted coconut or pineapple chunks for extra visual appeal.

Nutritional Highlights

Nutrient	Per Serving (1 of 16 slices)
Calories	410
Protein	5 grams
Total Fat	20 grams
Saturated Fat	12 grams
Carbohydrates	52 grams
Fiber	1 gram
Sugars	35 grams
Sodium	170 milligrams

Key Benefits:

• Crushed pineapple provides natural sweetness and moisture with a dose of vitamin C.
• Cream cheese and eggs contribute richness and structure, along with protein and calcium.
• No artificial flavoring — the tropical notes come straight from fruit and real dairy.

Tips for the Best Results

• Be sure to drain the pineapple thoroughly to avoid excess moisture in the batter.
• Bring all refrigerated ingredients to room temperature before mixing for a smoother batter.
• Avoid opening the oven door too early during baking to ensure even rise.
• Store the cake tightly covered at room temperature for up to three days or refrigerate for up to five days.

Variations to Try

• Add coconut flakes or chopped pecans to the batter for texture and island-inspired flair.
• Swap the glaze for a light dusting of powdered sugar or a cream cheese frosting drizzle.
• Add a teaspoon of rum extract or almond extract for deeper flavor.
• Use whole wheat pastry flour for a slightly healthier twist while maintaining tenderness.

The Pineapple Cream Cheese Bundt Cake is a timeless dessert that combines richness, tropical flavor, and visual beauty in every slice. With its moist texture, golden crust, and effortless elegance, it’s the kind of cake you’ll find yourself making again and again — for guests or just for yourself.