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Nanyang Chicken Curry with Potatoes – A Creamy and Fragrant Southeast Asian Classic
Few dishes embody the warmth and comfort of Southeast Asian cuisine quite like Nanyang Chicken Curry with Potatoes. This rich and aromatic curry combines tender chicken, hearty potatoes, and a luscious coconut milk sauce infused with spices, herbs, and the unmistakable aroma of curry leaves.
Originating from the Nanyang (Southern Ocean) region, this dish reflects a blend of Malay, Chinese, and Indian influences — resulting in a beautifully balanced curry that’s both creamy and spicy, yet gentle enough for all palates. Perfect for family dinners, gatherings, or cozy weekends at home, this curry promises restaurant-quality flavor with simple, fresh ingredients.
Ingredients
Serves 4–6
For the Curry
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder (preferably Malaysian or Singaporean blend)
- 1 teaspoon chili paste or sambal (optional, for heat)
- 1.5 lbs (700g) chicken thighs or drumsticks, bone-in and skin removed
- 3 medium potatoes, peeled and cut into chunks
- 1 can (400ml) coconut milk
- 1 cup (240ml) chicken broth or water
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon sugar
- 8–10 curry leaves (optional but authentic)
For Garnish
- Fresh cilantro leaves
- Lime wedges (optional)
Preparation Time
- Prep time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
Step-by-Step Instructions
Step 1: Prepare the Base
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onions and sauté until golden brown and fragrant.
- Stir in minced garlic, grated ginger, and curry leaves. Cook for about 30 seconds until aromatic.
Step 2: Add Spices and Chicken
- Mix in curry powder and chili paste, stirring to form a thick spice paste.
- Add chicken pieces and toss until fully coated in the spice mixture. Sear until lightly browned.
Step 3: Simmer the Curry
- Add coconut milk and chicken broth, stirring to combine.
- Add potatoes, salt, and sugar. Bring to a gentle boil, then reduce heat and simmer uncovered for 25–30 minutes until the chicken is tender and the potatoes are soft.
Step 4: Adjust and Serve
- Taste and adjust seasoning as needed. The curry should be creamy, slightly thickened, and rich in flavor.
- Serve hot with steamed jasmine rice, roti, or crusty bread. Garnish with fresh cilantro leaves.
Serving Suggestions
- With Rice: Traditional jasmine rice or coconut rice balances the curry’s richness.
- With Bread: Pair with roti canai, naan, or toasted baguette for dipping.
- With Noodles: Pour the curry over egg noodles for a comforting one-bowl meal.
Nutritional Highlights
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 420 |
| Protein | 28 grams |
| Total Fat | 25 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 24 grams |
| Sugars | 5 grams |
| Fiber | 3 grams |
| Sodium | 480 milligrams |
Nutritional Notes:
- Chicken provides lean protein for muscle maintenance.
- Coconut milk adds healthy fats that enhance satiety and flavor.
- Potatoes contribute complex carbohydrates for lasting energy.
- Spices like turmeric and ginger contain natural anti-inflammatory properties.
Tips for Perfect Curry
- For a richer texture, use full-fat coconut milk and simmer slightly longer.
- To make it spicier, increase chili paste or add sliced fresh chilies.
- For a lighter version, replace half the coconut milk with chicken broth.
- Cook the curry a day ahead — flavors deepen beautifully overnight.
Variations to Try
- Seafood Curry: Substitute chicken with shrimp or firm white fish for a coastal twist.
- Vegetarian Option: Replace meat with tofu, chickpeas, and extra vegetables like carrots or bell peppers.
- Curry Mee: Serve the curry over noodles for a comforting Malaysian-style noodle soup.
This Nanyang Chicken Curry with Potatoes is the perfect blend of spice, creaminess, and comfort. Every spoonful delivers layers of flavor — from the aromatic curry leaves to the tender chicken and soft potatoes soaked in velvety coconut sauce.
Whether served with rice or bread, this timeless dish brings a taste of Southeast Asia straight to your kitchen. Once you try it, it’s sure to become a regular in your home-cooked rotation.