When summer fruits meet sparkling wine, magic happens. Nectarines and Berries in Prosecco Wine is a light, elegant dessert that perfectly balances sweetness, acidity, and effervescence. This dish celebrates the natural juiciness of ripe nectarines and vibrant berries, all elevated by the gentle bubbles of chilled Prosecco.
Ideal for dinner parties, brunches, or romantic evenings, this dessert feels luxurious yet requires minimal effort. It’s a true example of how simplicity can deliver sophistication on every spoonful.
Ingredients
Serves 4–6
- 3 ripe nectarines, sliced into thin wedges
- 1 cup strawberries, hulled and halved
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 tablespoon honey or sugar (optional, to taste)
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon vanilla extract (optional)
- 1 cup chilled Prosecco (or any sparkling white wine)
- Fresh mint leaves for garnish
Preparation Time
- Prep time: 10 minutes
- Marinating time: 15 minutes
- Total time: About 25 minutes
Step-by-Step Instructions
Step 1: Prepare the Fruit
- Wash and pat dry all fruits gently to avoid bruising.
- Slice nectarines into thin wedges and place them in a large glass bowl.
- Add strawberries, blueberries, and raspberries to the bowl.
Step 2: Flavor the Mixture
- Drizzle honey (or sugar) over the fruit and add lemon zest.
- Pour in vanilla extract if using, then toss gently to combine.
- Let the mixture sit for about 10–15 minutes at room temperature to allow the fruits to release their natural juices.
Step 3: Add the Prosecco
- Just before serving, pour chilled Prosecco over the fruit mixture.
- Stir gently to combine and distribute the bubbles evenly.
Step 4: Serve
- Spoon the fruit and Prosecco into individual dessert glasses or bowls.
- Garnish with fresh mint leaves for a touch of color and aroma.
Serving Suggestions
- Serve as a light dessert after a rich meal — it refreshes the palate beautifully.
- Pair with vanilla ice cream or whipped mascarpone for added creaminess.
- Use as a brunch cocktail-style treat, served in flute glasses.
- Substitute Prosecco with sparkling apple cider or ginger ale for a non-alcoholic version.
Nutritional Highlights
| Nutrient | Per Serving (approx. 1 cup) |
|---|---|
| Calories | 130 |
| Protein | 1 gram |
| Total Fat | 0.5 grams |
| Saturated Fat | 0 grams |
| Carbohydrates | 20 grams |
| Sugars | 17 grams |
| Fiber | 3 grams |
| Sodium | 5 milligrams |
Nutritional Notes:
- Nectarines and berries provide a boost of antioxidants, vitamins C and A, and fiber for digestive health.
- Prosecco adds a touch of luxury with minimal calories compared to heavy dessert wines.
- Naturally low in fat and sodium, this dessert is both light and refreshing.
Tips for Perfect Results
- Always chill the Prosecco and fruit before mixing for maximum refreshment.
- Avoid over-stirring after adding the wine to preserve the bubbles.
- Add a few pomegranate seeds for extra sparkle and color.
- Use slightly underripe nectarines if you prefer a firmer texture.
Variations to Try
- Replace Prosecco with rosé sparkling wine for a pink-hued twist.
- Add a splash of elderflower liqueur or orange zest for a floral note.
- Try combining peaches and cherries when nectarines aren’t in season.
- Serve with a mint syrup drizzle for extra aroma and sweetness.
Nectarines and Berries in Prosecco Wine is a celebration of summer’s best produce, elegantly dressed in sparkling bubbles. It’s a dessert that looks and tastes sophisticated yet takes mere minutes to prepare. Light, refreshing, and irresistibly fruity, it’s the perfect ending to any warm-weather meal — or a beautiful reason to raise a glass to the season.