If you’re a fan of creamy cheesecakes and the irresistible flavor of Biscoff cookies, this No-Bake Biscoff Cookie Butter Cheesecake is your new favorite indulgence. It’s smooth, rich, and full of warm caramelized cookie flavor — and the best part? No oven required.
This dessert is perfect for entertaining, holidays, or anytime you want a show-stopping sweet treat that’s easy to prepare. With its buttery Biscoff crust, silky cookie butter filling, and luscious topping, every bite melts in your mouth with pure decadence.
Ingredients
Serves 10–12
For the Crust:
- 2 cups (200g) Biscoff cookie crumbs
- 6 tablespoons (85g) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 3/4 cup (180g) Biscoff cookie butter
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream, whipped to stiff peaks
For the Topping:
- 1/4 cup (60g) Biscoff cookie butter, melted
- Crushed Biscoff cookies for garnish
Preparation Time
- Prep time: 20 minutes
- Chilling time: 6 hours (or overnight)
- Total time: About 6 hours, 20 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- Crush Biscoff cookies into fine crumbs using a food processor or rolling pin.
- Mix crumbs with melted butter until well coated.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
- Chill the crust in the refrigerator while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add Biscoff cookie butter and vanilla extract; beat until well combined.
- Gently fold in whipped cream until the mixture is light and fluffy.
Step 3: Assemble the Cheesecake
- Pour the filling onto the prepared crust and smooth the top with a spatula.
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
Step 4: Add the Finishing Touch
- Drizzle melted Biscoff cookie butter over the chilled cheesecake.
- Sprinkle with crushed cookies before serving.
Serving Suggestions
- Serve chilled with a drizzle of warm caramel or chocolate sauce.
- Top with whipped cream and a whole Biscoff cookie for presentation.
- Pair with espresso, latte, or black tea to complement the cookie flavor.
- Slice neatly using a warm, clean knife for a professional look.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 420 |
| Protein | 6 grams |
| Total Fat | 30 grams |
| Saturated Fat | 18 grams |
| Carbohydrates | 34 grams |
| Sugars | 22 grams |
| Fiber | 1 gram |
| Sodium | 180 milligrams |
Nutritional Notes:
- Biscoff cookies and spread deliver caramelized sweetness and a hint of spice.
- Cream cheese and whipped cream provide richness and a creamy texture.
- No baking needed, which helps preserve the lightness of the filling.
- Can be made gluten-free by using gluten-free cookie alternatives.
Tips for the Perfect No-Bake Cheesecake
- Make sure the cream cheese is fully softened before mixing to avoid lumps.
- Whip the cream until stiff peaks form for the fluffiest texture.
- Chill the cheesecake overnight for the best firmness and flavor.
- For a lighter version, use low-fat cream cheese and coconut whipped cream.
Variations to Try
- Chocolate Biscoff Cheesecake: Add melted dark chocolate to the filling for extra indulgence.
- Mini Cheesecakes: Prepare in cupcake liners for individual servings.
- Vegan Option: Use vegan cream cheese and coconut cream in place of dairy.
- Spiced Version: Add a pinch of cinnamon or nutmeg for a warm twist.
This No-Bake Biscoff Cookie Butter Cheesecake is the ultimate fusion of creamy cheesecake and the irresistible taste of Biscoff cookies. Its smooth, melt-in-your-mouth texture and deep caramelized flavor make it a guaranteed hit at any occasion — without turning on your oven.
Make it ahead, chill it overnight, and prepare to wow your guests with this elegant yet effortless dessert. Each slice is pure bliss in every bite!