If you’re searching for a light, fruity, and easy-to-make dessert, this No-Bake Bosbessentaart (Blueberry No-Bake Cake) is a perfect choice. Combining a crunchy biscuit base with a creamy blueberry filling, this cake requires no oven and is ideal for warm days or whenever you want a hassle-free treat. Bursting with fresh blueberries and a subtle tang from cream cheese or yogurt, it’s a delicious crowd-pleaser that looks as beautiful as it tastes.
Perfect for summer gatherings, potlucks, or a simple family dessert, this no-bake cake is both elegant and effortless.
Ingredients
Makes 8 servings
For the Crust
- 200 grams (about 7 ounces) digestive biscuits or graham crackers, crushed
- 100 grams (7 tablespoons) unsalted butter, melted
- 2 tablespoons granulated sugar
For the Blueberry Filling
- 400 grams (about 2 cups) fresh or frozen blueberries
- 250 grams (9 ounces) cream cheese, softened
- 200 ml (about ¾ cup plus 2 tablespoons) heavy cream or whipped topping
- 100 grams (½ cup) powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons powdered gelatin or agar-agar (for a vegetarian option) dissolved in 3 tablespoons warm water
For Decoration
- Fresh blueberries
- Mint leaves (optional)
Preparation Time
- Prep time: 25 minutes
- Chill time: At least 4 hours (preferably overnight)
- Total time: Approximately 4 to 5 hours
Step-by-Step Instructions
Step 1: Prepare the Crust
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Mix the crumbs with melted butter and sugar until fully combined.
- Press the mixture evenly into the bottom of a springform pan (about 9 inches/23 cm).
- Refrigerate for 30 minutes to set while preparing the filling.
Step 2: Make the Blueberry Filling
- In a blender or food processor, pulse the blueberries until smooth or slightly chunky depending on your texture preference.
- In a large bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Stir in the blueberry puree until fully incorporated.
- Add the dissolved gelatin or agar-agar and mix thoroughly.
Step 3: Assemble the Cake
- Pour the blueberry filling over the chilled crust and spread evenly with a spatula.
- Smooth the top and refrigerate the cake for at least 4 hours or overnight to fully set.
Step 4: Decorate and Serve
- Before serving, remove the cake from the springform pan.
- Garnish with fresh blueberries and mint leaves if desired.
- Slice with a sharp knife dipped in hot water for clean cuts.
Serving Suggestions
- Serve chilled with a cup of fresh herbal tea or sparkling lemonade.
- Pair with a light fruit salad for an extra refreshing dessert spread.
- Top with a drizzle of honey or blueberry syrup for added sweetness.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/8 cake) |
|---|---|
| Calories | 320 |
| Protein | 4 grams |
| Total Fat | 22 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 25 grams |
| Fiber | 2 grams |
| Sugars | 18 grams |
| Sodium | 180 milligrams |
Key Benefits:
- Blueberries offer antioxidants, vitamin C, and dietary fiber.
- Cream cheese and heavy cream provide calcium and a creamy texture.
- Digestive biscuit crust adds a satisfying crunch and subtle sweetness.
- Gelatin helps set the cake naturally without baking.
Tips for Success
- Use fresh, ripe blueberries for the best flavor, or thaw frozen berries completely before use.
- For a lighter option, substitute Greek yogurt for some or all of the cream cheese.
- Make sure to dissolve gelatin completely to avoid lumps in the filling.
- Chill the cake overnight for the best texture and clean slicing.
Variations to Try
- Swap blueberries for raspberries, strawberries, or mixed berries for different flavors.
- Add lemon zest or a splash of lemon juice for a citrusy twist.
- Use a gluten-free biscuit or nut crust to accommodate dietary needs.
- Top with toasted almonds or coconut flakes for extra texture.
No-Bake Bosbessentaart is a delightful, easy-to-make dessert that combines creamy, fruity, and crunchy elements in every bite. With no oven required and minimal prep time, it’s ideal for anyone looking to impress with a fresh, homemade cake that’s perfect for any occasion.