No Bake Chocolate Raspberry Tart for a Decadent Dessert Without the Oven

If you’re craving a luxurious chocolate dessert that is easy to make and visually stunning, look no further than this No Bake Chocolate Raspberry Tart. With a silky chocolate ganache filling, a crisp cookie crust, and fresh raspberries on top, this tart strikes the perfect balance between indulgent and elegant — all without ever turning on your oven.

Ideal for dinner parties, holidays, or romantic occasions, this no bake tart is rich in flavor, simple to prepare, and always a showstopper on the table.

Ingredients

This recipe serves 8 to 10 people.

For the Crust

• 1 and 1/2 cups chocolate cookie crumbs (such as Oreo without filling or chocolate graham crackers)
• 5 tablespoons unsalted butter, melted

For the Ganache Filling

• 1 cup heavy cream
• 8 ounces semi-sweet or bittersweet chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping

• 1 and 1/2 cups fresh raspberries
• Optional: shaved dark chocolate, mint leaves, or a dusting of powdered sugar for garnish

Preparation Time

• Prep time: 20 minutes
• Chill time: 2 to 4 hours
• Total time: 2 hours 30 minutes (including chilling)

Instructions

Step 1: Make the Crust

1. In a mixing bowl, combine the chocolate cookie crumbs and melted butter.
2. Stir until the mixture resembles wet sand and holds together when pressed.
3. Press the mixture evenly into the bottom and sides of a 9-inch tart pan with a removable bottom.
4. Use the bottom of a glass or measuring cup to compact the crust firmly.
5. Place in the refrigerator for at least 20 minutes to set while preparing the filling.

Step 2: Prepare the Chocolate Ganache

6. In a small saucepan, heat the heavy cream over medium heat until just simmering — do not boil.
7. Remove from heat and pour the hot cream over the chopped chocolate in a heatproof bowl.
8. Let sit for 2 to 3 minutes, then stir slowly until the chocolate is completely melted and the ganache is smooth.
9. Stir in the vanilla extract and a pinch of salt.

Step 3: Fill the Tart

10. Pour the warm ganache into the chilled crust, spreading evenly with a spatula.
11. Gently place the raspberries on top in a circular pattern or scattered across the surface.
12. Refrigerate the tart for at least 2 hours or until the filling is firm.

Step 4: Serve and Garnish

13. Once set, remove the tart from the pan.
14. Garnish with shaved chocolate, mint leaves, or a light dusting of powdered sugar if desired.
15. Slice with a warm knife for clean cuts and serve chilled or slightly room temperature.

Serving Suggestions

• Serve with espresso or a small glass of raspberry liqueur for an elegant dessert pairing.
• Add a dollop of whipped cream or crème fraîche on the side for extra indulgence.
• Pair with vanilla ice cream or a fresh fruit salad to lighten the richness.

Nutritional Highlights

Nutrient	Per Serving (1 of 10 slices)
Calories	330
Total Fat	23 grams
Saturated Fat	14 grams
Carbohydrates	28 grams
Fiber	4 grams
Sugars	16 grams
Protein	3 grams
Sodium	90 milligrams

Key Benefits

• Raspberries add natural fiber, antioxidants, and vitamin C.
• Dark chocolate provides flavonoids that support heart health.
• No bake preparation keeps the recipe quick, energy-efficient, and ideal for warm climates.
• Gluten-free friendly if you use gluten-free cookies for the crust.

Tips for Success

• Use good-quality chocolate for the ganache — at least 60 percent cacao for best results.
• Make sure the crust is well chilled and compact to hold the filling without crumbling.
• Don’t skip the resting time — chilled ganache sets into a perfect, sliceable texture.
• Use fresh, firm raspberries to maintain visual appeal and prevent sogginess.

Variations to Try

• Replace raspberries with fresh sliced strawberries, blueberries, or a mixed berry medley.
• Add a teaspoon of espresso powder to the ganache for mocha flavor depth.
• Use white chocolate and swap raspberries for mango or passion fruit for a tropical version.
• Drizzle a thin layer of raspberry jam under the ganache for extra fruitiness.

This No Bake Chocolate Raspberry Tart offers the perfect combination of elegance, simplicity, and indulgence. With its creamy chocolate center, crisp cookie crust, and vibrant berry topping, it’s a dessert that looks as impressive as it tastes. Plus, it comes together without the need for baking — making it a year-round favorite, especially when the oven is off-limits.

Whether you are entertaining guests or treating yourself to something extraordinary, this tart is bound to become a go-to dessert for any occasion.