If you love the rich, nutty taste of Ferrero Rocher chocolates, you will fall head over heels for this No-Bake Ferrero Rocher Cheesecake. This elegant dessert features a buttery chocolate cookie crust, a silky Nutella cream cheese filling, and a topping of crushed hazelnuts and Ferrero Rocher candies — all without needing to turn on your oven.
Perfect for holidays, birthdays, or impressing guests at dinner parties, this cheesecake offers a luscious, chocolate-hazelnut experience in every forkful. It is as beautiful to look at as it is decadent to taste.
Ingredients
This recipe makes one 9-inch cheesecake, serving 10 to 12 people.
For the Crust
- Two cups chocolate sandwich cookie crumbs (such as Oreos)
- One quarter cup unsalted butter, melted
For the Cheesecake Filling
- Two packages cream cheese (about 16 ounces total), softened
- Half cup powdered sugar
- One teaspoon vanilla extract
- Three quarters cup Nutella or chocolate hazelnut spread
- One and one quarter cups heavy whipping cream, chilled
- Eight Ferrero Rocher candies, chopped (for folding into the filling)
For the Topping
- Six to eight Ferrero Rocher candies, halved or chopped
- One third cup toasted hazelnuts, roughly chopped
- Optional: drizzle of melted chocolate or extra Nutella
Preparation Time
- Prep time: 25 to 30 minutes
- Chill time: At least 6 hours or overnight
- Total time: 6 to 8 hours including chilling
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix the chocolate cookie crumbs with melted butter until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Refrigerate the crust while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Blend in the Nutella until the mixture is uniform and silky.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Nutella-cream cheese mixture until fully incorporated.
- Fold in the chopped Ferrero Rocher candies for added texture and flavor.
Step 3: Assemble and Chill
- Pour the cheesecake filling over the prepared crust.
- Smooth the top with a spatula.
- Refrigerate the cheesecake for at least 6 hours, or overnight for best results.
Step 4: Add the Toppings
- Before serving, decorate the top with chopped or halved Ferrero Rocher candies and toasted hazelnuts.
- Drizzle with melted chocolate or warmed Nutella if desired for a glossy finish.
Serving Suggestions
- Serve chilled with a small dollop of whipped cream for extra indulgence.
- Pair with espresso or a dessert wine to balance the richness.
- Slice with a warm knife for clean edges, wiping between cuts.
- Add a dusting of cocoa powder or gold sprinkles for a festive presentation.
Nutritional Highlights
| Nutrient | Per Serving (1 slice of 12) |
|---|---|
| Calories | 480 |
| Protein | 6 grams |
| Total Fat | 35 grams |
| Saturated Fat | 20 grams |
| Carbohydrates | 38 grams |
| Sugars | 27 grams |
| Fiber | 2 grams |
| Sodium | 190 milligrams |
Key Benefits:
- Rich in calcium and energy, thanks to cream cheese and Nutella.
- Hazelnuts provide healthy fats and antioxidants.
- No baking required, making it convenient and summer-friendly.
- A perfect dessert for special occasions, requiring only chill time.
Tips for Success
- Ensure cream cheese is fully softened to avoid lumps.
- Whip the cream to stiff peaks before folding for a stable, airy texture.
- Use a springform pan for easy removal and clean presentation.
- Let the cheesecake sit at room temperature for 10 minutes before slicing for easier serving.
Variations to Try
- Use crushed graham crackers or hazelnut cookies for the crust instead of Oreos.
- Replace Nutella with dark chocolate spread for a richer, less sweet version.
- Add a thin layer of ganache on top for an ultra-luxe finish.
- Swap Ferrero Rocher for other chocolate truffles or nut-studded candies if preferred.
This No-Bake Ferrero Rocher Cheesecake is a celebration of all things rich, creamy, and chocolatey with a hazelnut twist. It is easy to prepare, stunning to serve, and guaranteed to become a new favorite among your dessert recipes.
Whether you are entertaining guests or treating yourself, this no-bake showstopper delivers indulgent satisfaction with every bite.