If you love the rich, nutty flavors of classic German chocolate cake but want a quicker, fuss-free dessert, this No-Bake German Chocolate Pie is the perfect solution. Combining a creamy coconut and pecan filling with a chocolate cookie crust, this pie captures all the indulgence without turning on your oven.
Ideal for warm days, potlucks, or anytime you crave a luscious, chocolate-coconut treat, this pie requires minimal effort but delivers maximum flavor and texture. It’s a guaranteed crowd-pleaser with a beautiful layered appearance and irresistible taste.
Ingredients
This recipe makes one 9-inch pie, serving 8 to 10 people.
For the Crust
- Two cups chocolate cookie crumbs (such as chocolate graham crackers or Oreos, finely crushed)
- One-third cup unsalted butter, melted
For the Filling
- One package (8 ounces) cream cheese, softened
- One cup powdered sugar
- One teaspoon vanilla extract
- One cup sweetened shredded coconut
- One cup chopped pecans
- One can (14 ounces) sweetened condensed milk
- One cup heavy cream, cold
- One cup semisweet chocolate chips, melted and cooled
Preparation Time
- Prep time: 20 minutes
- Chill time: At least 4 hours (preferably overnight)
- Total time: Approximately 4 hours 20 minutes
Step-by-Step Instructions
Step 1: Make the Crust
- In a medium bowl, combine chocolate cookie crumbs with melted butter.
- Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate the crust for at least 30 minutes to set while preparing the filling.
Step 2: Prepare the Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing until fully combined.
- Stir in shredded coconut and chopped pecans.
- Slowly add sweetened condensed milk and continue mixing until smooth.
Step 3: Whip the Cream
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.
Step 4: Assemble the Pie
- Fold the melted chocolate chips into the filling until swirled but not completely mixed for a marbled effect.
- Pour the filling into the chilled crust and spread evenly.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set.
Step 5: Serve
- Before serving, optionally garnish with toasted pecans, extra coconut, or chocolate shavings.
- Slice and serve chilled.
Serving Suggestions
- Serve with fresh berries or a drizzle of caramel sauce for added decadence.
- Pair with coffee or a dessert wine such as a late harvest Riesling.
- For a lighter option, add fresh fruit on the side to balance the richness.
Nutritional Highlights
| Nutrient | Per Serving (1 slice, approx. 1/8 pie) |
|---|---|
| Calories | 420 |
| Protein | 5 grams |
| Total Fat | 29 grams |
| Saturated Fat | 15 grams |
| Carbohydrates | 33 grams |
| Fiber | 2 grams |
| Sugars | 24 grams |
| Sodium | 150 milligrams |
Key Benefits:
- Pecans add heart-healthy monounsaturated fats and antioxidants.
- Coconut provides fiber and a tropical flair.
- Cream cheese and heavy cream deliver calcium and a rich texture.
- While indulgent, the pie is free of added flour and uses no-bake convenience.
Tips for Best Results
- Use high-quality chocolate chips for a richer chocolate flavor.
- Chill the bowl and beaters before whipping cream for easier peak formation.
- Press the crust firmly to avoid crumbling when slicing.
- For a nut-free version, omit pecans or replace with toasted sunflower seeds.
Variations to Try
- Swirl caramel sauce into the filling for a salted caramel twist.
- Add a layer of fresh sliced bananas before pouring the filling for extra fruitiness.
- Use a graham cracker crust instead of chocolate for a lighter flavor contrast.
- Substitute coconut flakes with toasted shredded almonds for a different texture.
No-bake German chocolate pie is a luscious, easy-to-make dessert that combines creamy texture, rich chocolate, and classic coconut-pecan flavors without the oven or fuss. Perfect for any occasion, this pie delivers a perfect balance of decadence and convenience.