No-bake mini chocolate cheesecake bites are the ultimate dessert for anyone who loves rich, creamy treats with minimal effort. These bite-sized cheesecakes feature a velvety chocolate filling on a chocolate cookie crust, topped with optional whipped cream or berries for added elegance. They are perfect for parties, holidays, or late-night indulgences when you want something sweet without turning on the oven.
Simple to make, easy to serve, and irresistibly delicious, these no-bake treats are a guaranteed crowd-pleaser.
Ingredients
This recipe makes approximately 12 mini cheesecake bites.
For the Crust
- One cup chocolate cookie crumbs (such as chocolate graham crackers or Oreo cookies without filling)
- Three tablespoons melted unsalted butter
- One tablespoon granulated sugar (optional)
For the Chocolate Cheesecake Filling
- Eight ounces cream cheese, softened
- One quarter cup granulated sugar
- One teaspoon vanilla extract
- Four ounces dark or semisweet chocolate, melted and slightly cooled
- Half cup heavy cream, whipped to soft peaks
Optional Toppings
- Whipped cream
- Shaved chocolate
- Fresh berries
- Crushed nuts or cookie crumbs
Preparation Time
- Prep time: 25 minutes
- Chill time: At least 2 hours
- Total time: 2 hours 30 minutes
Instructions
Step 1: Prepare the Crust
- In a bowl, combine chocolate cookie crumbs and granulated sugar.
- Stir in the melted butter until the mixture resembles wet sand.
- Spoon about one tablespoon of the mixture into the bottom of each mini cupcake liner or silicone mold.
- Press down firmly using the back of a spoon or a small tamper to form the crust.
- Place the molds in the refrigerator to chill while preparing the filling.
Step 2: Make the Chocolate Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese and sugar until smooth and fluffy.
- Add the vanilla extract and melted chocolate, mixing until fully incorporated and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate cream cheese mixture until smooth and light.
Step 3: Assemble the Cheesecake Bites
- Spoon or pipe the filling onto the prepared crusts, smoothing the tops.
- Chill in the refrigerator for at least two hours, or until firm.
- Remove from molds or cupcake liners and top with optional whipped cream, berries, or shaved chocolate just before serving.
Serving Suggestions
- Serve chilled as a sophisticated dessert at dinner parties or events.
- Add festive toppings like peppermint pieces or toffee bits for seasonal variation.
- Arrange on a dessert platter for a bite-sized buffet display.
- Pair with espresso or dessert wine for a rich flavor contrast.
Nutritional Highlights
| Nutrient | Per Serving (1 mini cheesecake) |
|---|---|
| Calories | 185 |
| Protein | 3 grams |
| Total Fat | 14 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 12 grams |
| Fiber | 1 gram |
| Sugars | 9 grams |
| Sodium | 85 milligrams |
Key Benefits:
- Portion control makes these bites ideal for indulging without overdoing it.
- Dark chocolate contributes antioxidants and a satisfying depth of flavor.
- No-bake preparation keeps the recipe fast and oven-free, especially useful in warmer months.
- Cream cheese and whipped cream provide a rich, creamy texture with just enough sweetness.
Tips for Success
- Be sure the cream cheese is fully softened to prevent lumps in the filling.
- Use high-quality chocolate for best flavor and smooth texture.
- Chill the bites thoroughly to ensure they hold their shape when removed from the mold.
- For extra elegance, use a piping bag to fill and decorate the cheesecake tops.
Flavor Variations to Try
- Mix in a tablespoon of espresso powder for mocha cheesecake bites.
- Add a swirl of peanut butter or caramel to the filling before chilling.
- Use flavored chocolate (such as orange or mint) for a twist.
- Swap the chocolate crust for a graham or almond-based crust for different textures.
No-bake mini chocolate cheesecake bites offer all the decadence of traditional cheesecake in a compact, effortless package. They are rich, creamy, and customizable — ideal for entertaining, gifting, or simply treating yourself. With no baking required and minimal prep, they are the perfect go-to recipe when you want gourmet results without the fuss.