Looking for a fruit-based dessert that is light, refined, and holds its shape beautifully? This No-Bake Moist-Free Plum Delight delivers the natural sweetness and tang of plums without the soggy texture often found in cooked or stewed fruit recipes. Designed to highlight the flavor of fresh or dried plums with a creamy, structured filling and a firm no-bake crust, this dessert is ideal for summer gatherings, picnics, or make-ahead entertaining.
Unlike traditional fruit desserts that rely on syrups or jams, this recipe maintains structure by controlling moisture from start to finish — no cooking required, no juices leaking into the crust, and no excess softness in the filling. The result? Clean slices, bold plum flavor, and a refined presentation every time.
Ingredients
Serves 8 to 10
For the Crust:
- One and one half cups almond flour or finely ground graham crackers
- One third cup unsalted butter, melted
- One tablespoon honey or maple syrup (optional for sweetness)
- One pinch of salt
For the Filling:
- One cup Greek yogurt or full-fat cream cheese (room temperature)
- One quarter cup powdered sugar
- One teaspoon vanilla extract
- One cup diced dried plums (also known as prunes) or firm fresh plums, finely chopped
- One tablespoon lemon zest
- One quarter cup chopped nuts (almonds or walnuts), optional
For Garnish (Optional):
- Thin plum slices (fresh and firm)
- Chopped nuts or shaved coconut
- Dusting of cinnamon or nutmeg
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 4 to 6 hours (or overnight)
- Total Time: About 5 hours including chilling
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine almond flour, melted butter, salt, and honey (if using).
- Mix until it resembles damp sand and holds together when pressed.
- Press firmly into the bottom of a parchment-lined 8-inch springform pan or pie dish.
- Place in the freezer while you prepare the filling.
Step 2: Make the Moist-Free Filling
- In a medium bowl, beat the Greek yogurt or cream cheese with powdered sugar and vanilla extract until smooth.
- Stir in chopped dried plums, lemon zest, and nuts if using.
- Gently fold to combine, being careful not to overmix.
- Spoon the filling over the chilled crust and smooth the surface evenly with a spatula.
Step 3: Chill and Set
- Cover tightly with plastic wrap or a lid.
- Refrigerate for 4 to 6 hours or until completely firm.
- Once set, run a knife around the edge and remove from pan if using a springform mold.
Step 4: Garnish and Serve
- Decorate with thin plum slices, nuts, or shaved coconut if desired.
- Slice with a clean knife and serve chilled for best texture.
Serving Suggestions
- Serve with a dollop of whipped cream or dairy-free alternative.
- Pair with herbal iced tea or sparkling water with lemon.
- Excellent as a light dessert after grilled meats or Mediterranean meals.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 210 |
| Protein | 6 grams |
| Total Fat | 14 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 16 grams |
| Fiber | 3 grams |
| Sugars | 10 grams |
| Sodium | 80 milligrams |
Key Nutritional Benefits:
- Dried plums (prunes) provide natural sweetness, antioxidants, and gut-friendly fiber.
- Greek yogurt or cream cheese adds protein and creaminess without excessive moisture.
- Almond flour contributes healthy fats and structure while keeping the dessert gluten-free.
- No added syrups or juices ensures a firm texture and prevents soggy crusts.
Variations to Try
- Substitute dried figs or apricots for plums for a different flavor twist.
- Use dairy-free yogurt and vegan butter for a completely plant-based version.
- Add a cinnamon-spiced crumble topping before chilling for added texture.
- For extra tang, mix in a tablespoon of goat cheese with the filling.
Tips for Best Results
- Use only firm, low-moisture fruit to prevent excess water in the filling.
- Press the crust firmly and chill thoroughly to ensure clean slices.
- Dried plums should be chopped finely to distribute evenly without overwhelming the texture.
- Allow at least 4 hours of chill time for best structure.
The No-Bake Moist-Free Plum Delight proves that you can enjoy a fruity dessert without compromising texture or flavor. With no added juices, no soggy crusts, and no baking involved, this elegant and refreshing dish is perfect for warm-weather dining or any occasion that calls for something light but indulgent.
Its balanced sweetness, nutritional value, and beautiful presentation make it a standout on any dessert table. Try it once, and you’ll return to it again and again.