If you love the classic cookies-and-cream flavor, this No-Bake Oreo Dream Cheesecake will quickly become your new favorite dessert. It’s a luscious, creamy cheesecake layered with crushed Oreos, velvety filling, and a buttery cookie crust — all without ever turning on your oven.
Perfect for busy days, summer gatherings, or when you simply crave something decadent yet easy to make, this cheesecake delivers restaurant-quality results with minimal effort. Every bite is a dreamy mix of smooth cream cheese and crunchy Oreo goodness.
Ingredients
Serves 10–12
For the Crust
- 24 Oreo cookies (crushed into fine crumbs)
- 1/4 cup (60g) melted unsalted butter
For the Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- 3/4 cup (90g) powdered sugar
- 1 teaspoon vanilla extract
- 10 Oreo cookies, roughly chopped
For Topping
- Whipped cream (optional)
- Crushed or halved Oreos for garnish
Preparation Time
- Prep time: 20 minutes
- Chill time: 4–6 hours (or overnight for best results)
- Total time: 6 hours 20 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- Crush the Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Add melted butter and mix until the crumbs resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Place in the refrigerator while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and powdered sugar until smooth and fluffy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture along with vanilla extract.
- Stir in the chopped Oreos evenly.
Step 3: Assemble and Chill
- Spread the cheesecake filling evenly over the prepared crust.
- Smooth the top and refrigerate for at least 4 hours, or overnight for a firmer texture.
Step 4: Decorate and Serve
- Before serving, top with whipped cream and crushed Oreos.
- Slice and enjoy chilled for the perfect creamy bite.
Serving Suggestions
- Serve with a drizzle of chocolate syrup for added decadence.
- Pair with a glass of cold milk or iced coffee for a nostalgic treat.
- Add a dusting of cocoa powder for a café-style presentation.
- Freeze slices for up to 1 month — perfect for make-ahead desserts!
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 420 |
| Protein | 6 grams |
| Total Fat | 30 grams |
| Saturated Fat | 17 grams |
| Carbohydrates | 35 grams |
| Sugars | 24 grams |
| Fiber | 1 gram |
| Sodium | 210 milligrams |
Nutritional Notes:
- Cream cheese and whipped cream provide rich texture and calcium.
- Oreo cookies add flavor and crunch while keeping prep simple.
- No-bake method preserves flavor and saves energy — ideal for warm days.
Tips for Perfect Results
- Use full-fat cream cheese for the creamiest texture.
- For a lighter version, replace half the cream cheese with Greek yogurt.
- Chill overnight for a more stable and sliceable cheesecake.
- Run a warm knife through each slice to cut cleanly without crumbling.
Flavor Variations
- Mint Oreo Cheesecake: Add 1/4 teaspoon peppermint extract and use mint Oreos.
- Peanut Butter Oreo Cheesecake: Blend 1/4 cup peanut butter into the filling.
- Strawberry Oreo Cheesecake: Add a swirl of strawberry jam before chilling.
- Chocolate Lovers’ Version: Add 1/4 cup melted chocolate to the filling for a double chocolate boost.
This No-Bake Oreo Dream Cheesecake is everything a dessert should be — creamy, rich, and irresistibly easy to make. With no baking required and just a few simple ingredients, it’s the perfect indulgence for any occasion. Whether served at a dinner party or enjoyed straight from the fridge, this cheesecake promises to deliver pure cookies-and-cream bliss in every bite.