If you love the flavors of fall but don’t want to turn on your oven, these No-Bake Pumpkin Cheesecake Balls are your new go-to treat. Blending creamy pumpkin, smooth cream cheese, and a touch of warm spices, they deliver the perfect balance of sweetness and spice — all in one delicious bite.
These little gems come together in minutes and are ideal for festive gatherings, quick desserts, or anytime you crave something cozy yet effortless.
Ingredients
Makes about 20 balls
- 1 cup (100g) graham cracker crumbs (or crushed digestive biscuits)
- 1/2 cup (120g) pumpkin puree
- 4 ounces (115g) cream cheese, softened
- 1/4 cup (50g) brown sugar or coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- Pinch of salt
- 1/2 cup (90g) white chocolate chips (optional, for coating or drizzle)
- 1 tablespoon coconut oil (if melting chocolate)
Preparation Time
- Prep time: 20 minutes
- Chill time: 30–40 minutes
- Total time: About 1 hour
Step-by-Step Instructions
Step 1: Prepare the Mixture
- In a large bowl, beat cream cheese until smooth and fluffy.
- Add pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice. Mix until fully combined and creamy.
Step 2: Add the Crumbs
- Stir in graham cracker crumbs gradually until the mixture thickens and holds its shape.
- Chill for 15 minutes to make rolling easier.
Step 3: Shape the Balls
- Using a small cookie scoop or spoon, form 1-inch balls.
- Roll gently between your palms until smooth.
Step 4: Add Coating (Optional)
- If desired, melt white chocolate with coconut oil in a microwave-safe bowl.
- Dip each ball into the melted chocolate or drizzle it over the top.
Step 5: Chill and Serve
- Place the coated balls on a parchment-lined tray.
- Refrigerate for 30–40 minutes or until firm.
Serving Suggestions
- Dust lightly with extra pumpkin spice or cinnamon for decoration.
- Serve with a warm cup of coffee, chai latte, or hot cocoa.
- Present in mini cupcake liners for parties or gift boxes.
- Freeze for up to 2 months — they taste just as delicious slightly chilled!
Nutritional Highlights
| Nutrient | Per Serving (1 ball) |
|---|---|
| Calories | 95 |
| Protein | 2 grams |
| Total Fat | 5 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 10 grams |
| Sugars | 6 grams |
| Fiber | 1 gram |
| Sodium | 55 milligrams |
Nutritional Notes:
- Pumpkin puree is rich in vitamin A, fiber, and antioxidants.
- Cream cheese provides creaminess and a dose of calcium.
- No-bake preparation keeps nutrients intact and saves time.
- Optionally use low-fat cream cheese or sugar substitutes for a lighter version.
Tips for Best Results
- Make sure the mixture isn’t too soft; if it is, chill longer or add extra crumbs.
- Use pumpkin puree, not pumpkin pie filling — the latter contains added sugar and spices.
- For extra flavor, add a tablespoon of crushed pecans or walnuts.
- If storing long-term, keep in an airtight container in the freezer and thaw for 10 minutes before eating.
Variations to Try
- Chocolate-Coated Pumpkin Balls: Dip in dark chocolate for a rich contrast.
- Spiced Coconut Version: Roll in shredded coconut mixed with cinnamon.
- Vegan-Friendly Option: Use dairy-free cream cheese and plant-based white chocolate.
- Protein Boost: Add a scoop of vanilla or pumpkin-flavored protein powder.
These No-Bake Pumpkin Cheesecake Balls are the ultimate fall-inspired treat — creamy, flavorful, and incredibly easy to make. With their irresistible texture and balanced sweetness, they’re perfect for satisfying your pumpkin cravings without baking a thing.
Enjoy them as a quick dessert, a festive snack, or a giftable treat that’s guaranteed to impress.