No Cinnamon Roll Apple Lasagna A Cozy, Crowd-Pleasing Apple Dessert Without the Dough

If you’re craving the warm, spiced flavors of an apple pie or cinnamon roll — but without the hassle of dough, rolling, or yeast — this No Cinnamon Roll Apple Lasagna delivers the comfort of fall baking with an easy, layered twist. This no-roll dessert skips traditional cinnamon rolls and instead layers spiced apples, creamy cheesecake filling, graham crackers, and a cinnamon streusel topping to create a dessert that’s part pie, part cheesecake, and all cozy.

This oven-baked treat is ideal for fall gatherings, holiday meals, potlucks, or just satisfying a sweet tooth with minimal effort. Best of all, there’s no dough to roll and no yeast to proof — just delicious layers you can assemble in minutes.

Ingredients

This recipe makes approximately 9 servings.

For the Apple Layer

  • 5 cups apples, peeled and diced (Granny Smith or Honeycrisp work best)
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • One quarter teaspoon nutmeg
  • One third cup brown sugar

For the Cream Cheese Layer

  • 8 ounces cream cheese, softened
  • One third cup granulated sugar
  • One teaspoon vanilla extract
  • 1 cup whipped topping (or whipped cream)

For the Graham Cracker Layer

  • 12 full graham cracker sheets, broken into squares

For the Streusel Topping

  • Half cup all-purpose flour
  • One third cup brown sugar
  • One teaspoon cinnamon
  • 4 tablespoons cold butter, cubed

Preparation Time

  • Prep time: 20 minutes
  • Cooking time: 30 minutes
  • Cooling and chilling: 1 to 2 hours (optional for cleaner slices)
  • Total time: About 1 hour 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Apple Layer

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, toss the diced apples with lemon juice, vanilla, cinnamon, nutmeg, and brown sugar.
  3. Stir until the apples are evenly coated, then set aside while you prepare the other layers.

Step 2: Make the Cream Cheese Layer

  1. In a large bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
  2. Fold in the whipped topping until light and fluffy. Set aside.

Step 3: Assemble the Layers

  1. Lightly grease an 8×8-inch baking dish.
  2. Begin with a layer of graham crackers, breaking them as needed to cover the bottom.
  3. Spread half the cream cheese mixture evenly over the crackers.
  4. Spoon half the apple mixture over the cream layer.
  5. Repeat with another layer of graham crackers, the remaining cream mixture, and the remaining apples.

Step 4: Add the Streusel Topping

  1. In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel.
  2. Cut in the cold butter with a fork or fingers until crumbly.
  3. Sprinkle the streusel evenly over the top apple layer.

Step 5: Bake and Serve

  1. Bake for 30 to 35 minutes, or until the apples are bubbling and the topping is golden brown.
  2. Let the lasagna cool at room temperature for 30 minutes. For cleaner slices, refrigerate for at least 1 hour before serving.
  3. Serve chilled, warm, or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Serving Suggestions

  • Serve warm with a scoop of vanilla bean ice cream.
  • For a festive finish, drizzle with caramel sauce before serving.
  • Pair with chai tea, spiced cider, or a hot espresso for cozy contrast.
  • Great for brunch tables or holiday dessert buffets.

Nutritional Highlights

NutrientPer Serving (1 square)
Calories320
Total Fat15 grams
Saturated Fat8 grams
Carbohydrates43 grams
Sugars27 grams
Fiber3 grams
Protein4 grams
Sodium180 milligrams

Notable Health Notes:

  • Apples contribute fiber, vitamin C, and antioxidants.
  • No added dough or pastry reduces overall complexity and saturated fat compared to cinnamon rolls or pies.
  • Cream cheese provides calcium and richness, while whipped topping keeps the texture light.
  • Easily adaptable to gluten-free or reduced-sugar versions by swapping in specialty graham crackers or sweeteners.

Tips and Variations

  • Gluten-free version: Use gluten-free graham crackers.
  • Vegan version: Use dairy-free cream cheese, coconut whipped topping, and plant-based butter.
  • Low sugar: Replace brown sugar with coconut sugar or monk fruit sweetener.
  • Crunchy twist: Add chopped pecans or walnuts to the streusel topping.

No Cinnamon Roll Apple Lasagna is a fun, delicious way to enjoy classic apple pie flavors without any fuss. With layers of creamy filling, soft spiced apples, and a buttery streusel finish, this crowd-pleasing dessert is as easy as it is irresistible. Serve it warm or chilled, slice it into squares, and enjoy a new go-to recipe that blends comfort with convenience.

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