Looking for a luxurious yet simple dessert that feels indulgent without requiring an oven? These no Lotus Biscoff and white chocolate mousse no-bake dessert cups are rich, creamy, and satisfyingly sweet — all without the need for baking or complex techniques.
Layered with a buttery cookie crust, smooth white chocolate mousse, and a touch of vanilla, these dessert cups are ideal for entertaining, holidays, or make-ahead dinner finales. They’re impressive, yet easy enough to whip up on a weeknight.
Why “No Lotus”?
This variation skips the iconic Lotus Biscoff cookies in favor of more neutral options like graham crackers or vanilla biscuits. The result is a milder base that lets the white chocolate mousse shine, perfect for those who prefer subtler sweetness or want to customize the flavors with fruit, caramel, or nuts.
Ingredients
This recipe yields 4 individual dessert cups.
For the Cookie Base
- One and a half cups crushed vanilla biscuits or graham crackers
- One third cup melted unsalted butter
- One tablespoon granulated sugar (optional)
For the White Chocolate Mousse
- Four ounces white chocolate, finely chopped
- One cup cold heavy cream, divided
- One teaspoon vanilla extract
- One teaspoon powdered gelatin
- One tablespoon cold water
For Garnish (Optional)
- White chocolate shavings
- Fresh berries or crushed nuts
- Mint leaves
Preparation Time
- Prep time: 20 minutes
- Chill time: 2 to 3 hours
- Total time: About 2 hours and 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Cookie Base
- In a medium bowl, mix crushed biscuits with melted butter (and sugar, if using) until it resembles wet sand.
- Spoon the mixture evenly into the bottom of 4 dessert glasses or ramekins.
- Press gently with a spoon or the bottom of a glass to form a compact base.
- Place in the refrigerator to chill while you prepare the mousse.
Step 2: Make the White Chocolate Mousse
- In a heatproof bowl, melt the white chocolate with 2 tablespoons of the heavy cream using a microwave (in 20-second bursts) or a double boiler. Stir until smooth and set aside to cool slightly.
- In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
- Once bloomed, microwave the gelatin for 10 seconds until fully melted, then stir into the melted white chocolate mixture.
- In a large bowl, whip the remaining cold heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cooled white chocolate mixture in batches until fully incorporated and smooth.
Step 3: Assemble and Chill
- Spoon or pipe the mousse evenly over the chilled cookie bases.
- Smooth the tops with a spoon or spatula.
- Cover and refrigerate for at least 2 hours, or until the mousse is fully set.
Step 4: Garnish and Serve
- Just before serving, garnish with white chocolate shavings, fresh berries, or a small sprig of mint if desired.
- Serve chilled and enjoy the airy, creamy texture with each spoonful.
Nutritional Highlights
| Nutrient | Per Serving (1 dessert cup) |
|---|---|
| Calories | 420 |
| Protein | 4 grams |
| Total Fat | 30 grams |
| Saturated Fat | 18 grams |
| Carbohydrates | 34 grams |
| Sugars | 21 grams |
| Fiber | 1 gram |
| Sodium | 160 milligrams |
Key Benefits
- White chocolate mousse offers a creamy, luxurious texture without the need for egg yolks or baking
- No-bake format makes it accessible for all skill levels and ideal for hot weather
- Customizable base and toppings allow flexibility for different dietary preferences or flavor variations
Variations to Try
- Use almond flour or crushed shortbread cookies for a different base flavor
- Add a layer of berry compote or lemon curd between the crust and mousse
- Swap gelatin for agar-agar to make the recipe vegetarian-friendly
- Infuse the whipped cream with citrus zest or rose water for a gourmet twist
Common Mistakes to Avoid
- Do not overwhip the cream, or the mousse texture may turn grainy
- Avoid pouring warm mousse onto the crust; it should be slightly cooled to prevent separation
- Chill fully for at least 2 hours to ensure clean layers and proper texture
- Use high-quality white chocolate for the best flavor and smooth melt
These no Lotus Biscoff and white chocolate mousse dessert cups offer an elegant, no-fuss solution for your sweet cravings. With minimal ingredients and zero baking required, they are perfect for casual get-togethers or special dinners alike. Light, creamy, and fully customizable, this dessert is bound to become a new favorite in your recipe collection.