Olive Garden-Inspired Steak Gorgonzola Alfredo – A Decadent Italian Classic You Can Make at Home

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If you’ve ever dined at Olive Garden, you’ve likely fallen in love with their Steak Gorgonzola Alfredo — tender slices of steak draped over a bed of creamy Alfredo pasta, topped with tangy Gorgonzola cheese and a drizzle of balsamic glaze. It’s indulgent, savory, and bursting with bold Italian flavors.

Now, you can recreate this restaurant favorite in your own kitchen! This Olive Garden-Inspired Steak Gorgonzola Alfredo recipe blends juicy pan-seared steak with homemade Alfredo sauce for a luxurious, comforting meal perfect for date nights, special occasions, or simply treating yourself to a restaurant-quality dinner at home.

Ingredients

Serves 4

For the Steak:

  • 1 pound (450g) sirloin or ribeye steak
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon butter
  • 1 teaspoon minced garlic

For the Alfredo Pasta:

  • 12 ounces (340g) fettuccine or linguine
  • 2 tablespoons butter
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) milk
  • 1 cup (100g) grated Parmesan cheese
  • 1/3 cup (60g) crumbled Gorgonzola cheese
  • Salt and pepper to taste

For Garnish:

  • Balsamic glaze (store-bought or homemade reduction)
  • Fresh spinach leaves or arugula (optional)
  • Extra Gorgonzola crumbles

Preparation Time

  • Prep time: 15 minutes
  • Cooking time: 25 minutes
  • Total time: 40 minutes

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package directions until al dente.
  3. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Prepare the Steak

  1. Season steak generously with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat.
  3. Add steak and sear for 3–4 minutes per side, depending on desired doneness.
  4. Add minced garlic during the last minute of cooking for flavor.
  5. Remove from heat, let rest for 5 minutes, then slice thinly across the grain.

Step 3: Make the Alfredo Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Stir in heavy cream and milk; simmer gently for 3–4 minutes.
  3. Add Parmesan and Gorgonzola cheese, stirring until melted and creamy.
  4. Season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

  1. Add the cooked pasta to the Alfredo sauce and toss gently to coat evenly.
  2. Add a splash of reserved pasta water if the sauce is too thick.

Step 5: Assemble the Dish

  1. Plate the creamy Alfredo pasta.
  2. Top with sliced steak and a drizzle of balsamic glaze.
  3. Sprinkle extra Gorgonzola and a few fresh spinach leaves for garnish.

Serving Suggestions

  • Serve with garlic breadsticks or Caesar salad for a complete Olive Garden-style experience.
  • Pair with a glass of Chianti or Cabernet Sauvignon for a perfect Italian-inspired dinner.
  • Add grilled shrimp or roasted mushrooms for extra richness and flavor contrast.

Nutritional Highlights

NutrientPer Serving (Approx.)
Calories680
Protein38 grams
Total Fat42 grams
Saturated Fat20 grams
Carbohydrates35 grams
Sugars3 grams
Fiber2 grams
Sodium780 milligrams

Nutritional Notes:

  • Steak adds high-quality protein and iron.
  • Gorgonzola and Parmesan provide calcium and deep umami flavor.
  • Heavy cream creates richness but can be lightened by substituting half-and-half or milk.
  • For a healthier version, use whole-wheat pasta and reduce cheese slightly.

Tips for Perfect Results

  • Let your steak rest before slicing to keep it juicy.
  • Use freshly grated Parmesan for smoother, silkier Alfredo sauce.
  • Don’t overheat the sauce once cheese is added — it can cause separation.
  • A homemade balsamic glaze (simmering balsamic vinegar with a touch of honey) adds depth and balance.

Variations to Try

  • Substitute chicken or shrimp for steak for a lighter variation.
  • Add sun-dried tomatoes or caramelized onions for sweetness and texture.
  • Use blue cheese instead of Gorgonzola for a bolder flavor punch.
  • Swap pasta for zoodles (zucchini noodles) for a low-carb alternative.

This Olive Garden-Inspired Steak Gorgonzola Alfredo brings restaurant elegance to your dining table with tender steak, rich creamy sauce, and tangy Gorgonzola. Each bite is a perfect balance of indulgence and sophistication — and surprisingly simple to make at home.

Whether for a romantic dinner, special celebration, or when you just crave gourmet comfort food, this recipe guarantees a five-star meal every time.

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