If you’ve ever wished you could combine the chewy sweetness of cookies with the creamy richness of cheesecake — this One Pot Cookie Cheesecake is your dream come true. It’s a simple yet indulgent dessert that requires minimal cleanup and delivers maximum flavor.
Perfect for busy days or when you need a dessert that wows without complicated steps, this recipe brings together buttery cookie dough, velvety cheesecake filling, and a golden-baked finish — all made in a single pot or pan.
Ingredients
Serves: 10–12
For the Cookie Base:
- 1 cup (225g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175g) chocolate chips
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- 1/3 cup (65g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Preparation Time
- Prep time: 20 minutes
- Bake time: 35 minutes
- Cooling time: 1 hour
- Total time: 1 hour 55 minutes
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- In a large saucepan or oven-safe pot, melt the butter over low heat.
- Remove from heat and whisk in both sugars until smooth and glossy.
- Add eggs and vanilla extract, whisking quickly to combine.
- Stir in flour, baking soda, and salt until a soft dough forms.
- Fold in chocolate chips and set aside half the dough for topping.
Step 2: Make the Cheesecake Filling
- In a medium bowl, beat the cream cheese, sugar, vanilla, and egg until smooth and creamy.
Step 3: Assemble
- Press half the cookie dough evenly into the bottom of the pot or oven-safe skillet.
- Pour the cheesecake mixture evenly on top.
- Drop spoonfuls of the remaining cookie dough over the cheesecake layer.
Step 4: Bake
- Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until golden and slightly set in the center.
- Allow to cool completely, then refrigerate for at least 1 hour before slicing.
Step 5: Serve
- Slice into squares or wedges and serve chilled or at room temperature.
- Optional: drizzle with melted chocolate or caramel sauce for extra decadence.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for the ultimate dessert experience.
- Add a sprinkle of sea salt on top for a sweet-salty balance.
- Serve with a cup of coffee or espresso to enhance the rich flavors.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 380 |
| Protein | 6 grams |
| Total Fat | 22 grams |
| Saturated Fat | 13 grams |
| Carbohydrates | 40 grams |
| Sugars | 28 grams |
| Fiber | 1 gram |
| Sodium | 190 milligrams |
Nutritional Notes:
- The cream cheese adds calcium and protein while creating the smooth, creamy texture.
- Brown sugar and butter contribute to the rich cookie flavor and chewy texture.
- For a lighter version, substitute half the butter with unsweetened applesauce and use low-fat cream cheese.
Tips for Perfect Results
- Make sure the butter is fully melted before adding the sugars to achieve a smooth dough base.
- Don’t overbake — the cheesecake center should still be slightly soft when you remove it from the oven.
- Chill before slicing for neat, clean layers.
- Add chopped nuts or white chocolate chips for variety.
Variations to Try
- Oreo Cheesecake Version: Replace chocolate chips with crushed Oreo cookies.
- Peanut Butter Twist: Add 2 tablespoons of peanut butter to the cookie dough.
- Salted Caramel Drizzle: Top the cooled cheesecake with homemade caramel and a pinch of sea salt.
- Blondie Base: Use brown sugar only for a lighter, caramel-like cookie flavor.
This One Pot Cookie Cheesecake is the ultimate easy dessert that combines two of the world’s favorite treats into one irresistible creation. With its gooey cookie crust and creamy cheesecake center, it’s perfect for holidays, parties, or cozy nights at home.
Whether you’re an experienced baker or just starting out, this one-pan wonder guarantees rich flavor, easy cleanup, and pure satisfaction in every bite.