If you love the classic combination of cookies and cream, these Oreo Cheesecake Bars are your dream dessert come true. With a buttery Oreo crust, a velvety cheesecake filling, and crunchy cookie pieces baked right in, this recipe delivers a perfectly balanced treat — rich yet not overly heavy.
Ideal for parties, potlucks, or just a weekend indulgence, these bars are easy to make, portion perfectly, and taste like they came straight from a gourmet bakery.
Ingredients
Makes 12–16 bars
For the Crust
- 24 Oreo cookies, finely crushed
- 1/4 cup (60g) unsalted butter, melted
For the Cheesecake Filling
- 16 ounces (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/2 cup (120g) sour cream
- 1 teaspoon vanilla extract
- 10 Oreo cookies, roughly chopped
Preparation Time
- Prep time: 20 minutes
- Baking time: 35 minutes
- Cooling time: 2 hours
- Total time: 2 hours 55 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a medium bowl, mix crushed Oreos and melted butter until evenly coated.
- Press the mixture firmly into the bottom of the pan to form an even crust.
- Bake for 10 minutes, then set aside to cool slightly.
Step 2: Make the Cheesecake Batter
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream and vanilla extract until fully incorporated.
Step 3: Add the Oreos
- Gently fold in the chopped Oreos, distributing them evenly through the batter.
- Pour the mixture over the cooled crust and smooth the top with a spatula.
Step 4: Bake and Cool
- Bake for 30–35 minutes, or until the center is set but slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
Step 5: Slice and Serve
- Use the parchment overhang to lift the cheesecake out of the pan.
- Cut into squares or bars using a sharp knife wiped clean between cuts.
- Serve chilled, and enjoy the creamy, crunchy perfection!
Serving Suggestions
- Top with whipped cream and a drizzle of chocolate or caramel sauce.
- Serve with crushed Oreo crumbs sprinkled on top for extra texture.
- Pair with cold milk or espresso for the ultimate dessert experience.
- Freeze leftovers for up to 2 months — they taste like ice cream sandwiches!
Nutritional Highlights
| Nutrient | Per Bar (1 of 16) |
|---|---|
| Calories | 250 |
| Protein | 4 grams |
| Total Fat | 17 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 23 grams |
| Sugars | 16 grams |
| Fiber | 1 gram |
| Sodium | 160 milligrams |
Nutritional Notes:
- Cream cheese adds calcium and a rich, creamy texture.
- Oreos bring satisfying crunch and classic cookies-and-cream flavor.
- For a lighter option, use low-fat cream cheese and Greek yogurt instead of sour cream.
- Can be made gluten-free using gluten-free chocolate sandwich cookies.
Tips for Perfect Oreo Cheesecake Bars
- Always start with room-temperature cream cheese for a smooth, lump-free filling.
- Don’t overmix the batter after adding eggs — it helps prevent cracking.
- Chill the bars completely before slicing for clean, bakery-quality edges.
- For extra indulgence, swirl a bit of melted chocolate into the batter before baking.
Variations to Try
- Mint Oreo Cheesecake Bars: Add a few drops of peppermint extract and use mint Oreos.
- Peanut Butter Twist: Swirl in 2 tablespoons of melted peanut butter before baking.
- Mocha Version: Add 1 teaspoon of instant espresso powder for a subtle coffee flavor.
- No-Bake Option: Skip baking and chill the crust and filling for 4 hours instead.
These Oreo Cheesecake Bars are the perfect fusion of creamy cheesecake and crunchy cookie bliss. Easy to prepare, visually stunning, and crowd-pleasing, they make an excellent dessert for any occasion — from casual family nights to elegant gatherings.
Every bite is a delightful mix of smooth cheesecake and the irresistible crunch of Oreos. Make a batch today and watch them disappear in minutes!