If you’re looking for a quick, delicious, and no-bake dessert that combines classic chocolate with refreshing mint, Oreo Mint Balls are the perfect choice. These bite-sized treats are incredibly easy to make, requiring just a few ingredients and minimal effort, yet they deliver a rich, creamy, and minty flavor that’s sure to delight.
Ideal for holiday parties, potlucks, or anytime you want a sweet snack without turning on the oven, Oreo Mint Balls bring a fun twist to traditional cookies and cream with a refreshing minty finish.
Ingredients
Makes about 24 balls
- 20 Oreo cookies (about one package)
- 8 ounces cream cheese, softened
- 1 teaspoon peppermint extract
- 12 ounces white chocolate or white candy melts
- Optional: Green food coloring (a few drops)
Preparation Time
- Prep time: 15 minutes
- Chill time: 1 hour
- Total time: 1 hour 15 minutes
Step-by-Step Instructions
Step 1: Prepare Oreo Mixture
- Place Oreo cookies in a food processor and pulse until finely crushed into crumbs.
- Transfer crumbs to a mixing bowl.
Step 2: Mix with Cream Cheese and Mint
- Add softened cream cheese and peppermint extract to the cookie crumbs.
- Mix thoroughly using a hand mixer or by hand until a smooth, uniform dough forms.
Step 3: Shape the Balls
- Using a tablespoon or small cookie scoop, portion the mixture and roll into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
Step 4: Chill the Balls
- Refrigerate the balls for at least 1 hour to firm up.
Step 5: Coat with White Chocolate
- Melt the white chocolate or candy melts according to package instructions.
- If desired, add a few drops of green food coloring to tint the coating.
- Dip each chilled ball into the melted chocolate, ensuring full coverage.
- Place coated balls back on parchment paper.
Step 6: Final Chill and Serve
- Refrigerate again for 30 minutes or until the coating is set.
- Store in an airtight container in the refrigerator until ready to serve.
Serving Suggestions
- Serve chilled on a festive platter at holiday gatherings.
- Package in decorative boxes as homemade gifts.
- Pair with a hot cup of coffee or peppermint tea for a refreshing snack.
Nutritional Highlights
| Nutrient | Per Oreo Mint Ball (approximate) |
|---|---|
| Calories | 110 |
| Protein | 1 gram |
| Total Fat | 7 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 11 grams |
| Fiber | 0.5 grams |
| Sugars | 9 grams |
| Sodium | 50 milligrams |
Key Benefits:
- Combines the nostalgic flavor of Oreos with refreshing peppermint.
- Cream cheese adds a creamy texture and slight tang to balance sweetness.
- No-bake preparation keeps the kitchen cool and the process simple.
Tips for Success
- Use softened cream cheese for easy mixing and smooth texture.
- Chill the balls well before dipping to prevent melting during coating.
- Use a toothpick or fork to dip the balls for easier handling.
- Store refrigerated to maintain freshness and texture.
Variations to Try
- Use dark or milk chocolate instead of white chocolate for a richer coating.
- Add crushed candy canes or sprinkles on top before the coating sets for festive decoration.
- Incorporate a drop of vanilla extract along with peppermint for layered flavor.
- Make mini versions for bite-sized party treats.
Oreo Mint Balls are a simple, no-bake dessert that perfectly blends chocolate and mint flavors into creamy, indulgent bites. Their ease of preparation and irresistible taste make them a crowd-pleaser for any occasion — from holiday celebrations to casual get-togethers.
Ready to delight your taste buds with these minty chocolate treats? Grab your ingredients, follow these easy steps, and enjoy!