If you’re a fan of Oreos and chocolate cake, this Oreo Poke Cake will become your new favorite dessert. Moist, rich, and irresistibly creamy, this cake combines layers of fudgy chocolate, cookies-and-cream pudding, and whipped topping for the ultimate indulgence.
What makes it even better? It’s incredibly easy to prepare! With just a few ingredients and minimal effort, you can create a show-stopping dessert that’s perfect for birthdays, potlucks, or any time you crave something sweet and satisfying.
Ingredients
Serves 12–15
Cake Base
- 1 box (15.25 oz) chocolate cake mix (plus ingredients listed on box: eggs, oil, water)
- 15 Oreo cookies, crushed
Filling
- 1 box (3.4 oz) instant Oreo or chocolate pudding mix
- 2 cups (480ml) cold milk
Topping
- 1 container (8 oz) whipped topping (Cool Whip or similar)
- 10 Oreo cookies, crushed (for garnish)
- Chocolate syrup for drizzle (optional)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Cake
- Preheat your oven according to the cake mix instructions (usually 350°F / 175°C).
- Mix the cake batter as directed on the box and fold in 15 crushed Oreos.
- Pour the batter into a greased 9×13-inch baking pan and bake as instructed.
Step 2: Poke and Fill
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the top of the cake.
- In a separate bowl, whisk together pudding mix and cold milk until smooth and slightly thickened.
Step 3: Assemble
- Pour the pudding mixture evenly over the warm cake, ensuring it seeps into the holes.
- Cover and refrigerate for 1 hour to allow the pudding to set.
Step 4: Add Topping
- Spread whipped topping evenly over the chilled cake.
- Sprinkle crushed Oreos on top and drizzle with chocolate syrup if desired.
Step 5: Serve
- Slice, serve chilled, and enjoy your creamy, dreamy Oreo Poke Cake!
Serving Suggestions
- Serve with a scoop of vanilla or cookies-and-cream ice cream for an extra indulgent treat.
- Add a few fresh berries for a pop of color and freshness.
- Perfect for parties, holidays, or casual weekend desserts.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 320 |
| Protein | 4 grams |
| Total Fat | 15 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 42 grams |
| Sugars | 28 grams |
| Fiber | 1 gram |
| Sodium | 310 milligrams |
Nutritional Notes:
- Oreos and pudding add that signature cookies-and-cream sweetness.
- Whipped topping keeps the cake light and creamy without adding heaviness.
- Can be made lower in sugar using sugar-free pudding and light whipped topping.
Tips for Perfect Results
- Make sure the cake is still warm when adding the pudding — it helps the filling soak in deeply.
- For a richer flavor, use chocolate fudge cake mix or add a teaspoon of espresso powder.
- To make ahead, prepare and refrigerate up to 2 days before serving — it tastes even better the next day!
- Store leftovers covered in the refrigerator for up to 4 days.
Variations to Try
- Mint Oreo Poke Cake: Use mint Oreos and add a drop of peppermint extract to the pudding.
- Peanut Butter Twist: Drizzle peanut butter sauce over the top before serving.
- White Chocolate Version: Substitute vanilla cake and white chocolate pudding for a lighter flavor.
- Mocha Poke Cake: Add a splash of coffee to the pudding mix for a coffeehouse twist.
This Oreo Poke Cake is the perfect blend of convenience and indulgence. With its rich layers of moist chocolate cake, creamy pudding, and whipped topping, it’s a dessert that looks fancy but comes together effortlessly.
Whether you’re celebrating a special occasion or just treating yourself, this recipe guarantees smiles, satisfaction, and a whole lot of chocolatey goodness.