If you love the comforting flavors of warm cinnamon rolls and the fruity sweetness of a peach pie, this recipe for Peach Pie Cinnamon Rolls will be your new go-to dessert or brunch treat. Fluffy, golden rolls filled with spiced peaches and topped with a creamy glaze bring together the best of both worlds in one irresistible pastry.
Perfect for summer mornings, family gatherings, or holiday brunch tables, these rolls offer a delightful combination of gooey filling, tender dough, and fragrant spices.
Ingredients
For the Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or canned, drained)
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch (optional, to thicken)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation Time
- Prep time: 25 minutes
- Rise time: 1 hour
- Bake time: 25 minutes
- Total time: About 1 hour 50 minutes
Step-by-Step Instructions
Step 1: Make the Dough
- In a mixing bowl, whisk together warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Add melted butter, egg, salt, and half the flour. Mix until combined.
- Gradually add the rest of the flour and knead until a soft dough forms (about 5–7 minutes).
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 2: Prepare the Peach Filling
- In a saucepan, melt butter over medium heat. Add peaches, brown sugar, cinnamon, and nutmeg.
- Cook for 5–7 minutes until peaches soften and mixture thickens. Stir in cornstarch if needed.
- Let filling cool slightly before spreading.
Step 3: Assemble the Rolls
- Roll out dough into a 14×10-inch rectangle on a floured surface.
- Spread the peach filling evenly over the dough.
- Roll up tightly from the long side and cut into 12 equal pieces.
- Place rolls in a greased baking dish. Cover and let rise for another 20 minutes.
Step 4: Bake
- Preheat oven to 350°F (175°C).
- Bake rolls for 22–25 minutes, until golden brown.
Step 5: Glaze and Serve
- In a bowl, whisk powdered sugar, cream cheese, milk, and vanilla until smooth.
- Drizzle glaze over warm rolls before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a dessert twist.
- Pair with hot coffee or iced tea for a perfect brunch treat.
- Garnish with extra peach slices for added freshness.
- Make mini versions for parties or potlucks.
Nutritional Highlights
| Nutrient | Per Roll (1 of 12) |
|---|---|
| Calories | 260 |
| Protein | 5 grams |
| Total Fat | 7 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 44 grams |
| Sugars | 21 grams |
| Fiber | 2 grams |
| Sodium | 180 milligrams |
Nutritional Notes:
- Peaches add vitamin C, fiber, and natural sweetness.
- Cinnamon and nutmeg provide antioxidants and warming flavor.
- Cream cheese glaze gives richness but can be lightened with Greek yogurt for a healthier option.
Tips for Perfect Peach Pie Cinnamon Rolls
- Use ripe, juicy peaches for the best flavor.
- For easier slicing, use unflavored dental floss instead of a knife.
- If using canned peaches, reduce the sugar slightly in the filling.
- Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month.
These Peach Pie Cinnamon Rolls are a mouthwatering fusion of two classic desserts, bringing peachy sweetness and cinnamon-spiced warmth into every fluffy bite. Whether you’re serving them fresh out of the oven for breakfast or as a special dessert, they’re guaranteed to be a hit with family and friends.