Peach Pie Cruffins: A Sweet and Flaky Twist on Breakfast Pastries

If you’re looking for a unique and showstopping pastry that’s easier than it looks, Peach Pie Cruffins are your answer. These flaky, golden pastries combine the buttery layers of croissants with the sweet, spiced filling of peach pie — all shaped into irresistible muffin-sized swirls. Made with pre-made dough and a peachy twist, cruffins are perfect for brunch, dessert, or a midday indulgence.

This recipe takes full advantage of seasonal or canned peaches and spices like cinnamon and nutmeg, wrapping them in layers of puff pastry or crescent dough that bake into crisp, caramelized spirals. The result is a bakery-worthy treat you can make at home with surprisingly little effort.

Ingredients

This recipe makes 6 cruffins.

For the Cruffin Dough

• One package of refrigerated crescent roll dough or puff pastry (about 8 ounces)
• Two tablespoons unsalted butter, melted
• One teaspoon ground cinnamon
• One tablespoon brown sugar

For the Peach Pie Filling

• One cup diced peaches (fresh or well-drained canned)
• One tablespoon brown sugar
• Half teaspoon ground cinnamon
• One eighth teaspoon ground nutmeg
• One teaspoon cornstarch (if using canned or juicy peaches)

Optional Toppings

• Powdered sugar for dusting
• Vanilla glaze (powdered sugar mixed with a bit of milk)
• Crushed graham crackers for crunch

Preparation Time

• Prep time: 20 minutes
• Bake time: 18 to 22 minutes
• Cooling time: 10 minutes
• Total time: About 50 minutes

Step-by-Step Instructions

Step 1: Prepare the Peach Filling

1. In a small saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, nutmeg, and cornstarch if needed.
2. Stir continuously for 3 to 5 minutes until mixture thickens slightly and becomes syrupy.
3. Remove from heat and let cool completely before assembling.

Step 2: Roll and Layer the Dough

4. On a clean surface, unroll the crescent or puff pastry dough into a single sheet.
5. Brush the surface with melted butter.
6. Sprinkle evenly with cinnamon and brown sugar.
7. Spread the cooled peach filling across the dough in a thin layer.

Step 3: Shape the Cruffins

8. Roll the dough up tightly, lengthwise, into a log.
9. Cut the log in half lengthwise to expose the layers.
10. Roll each half into a spiral, cut-side facing out, and place into a greased muffin tin cavity.
11. Repeat with remaining dough to make 6 cruffins total.

Step 4: Bake the Cruffins

12. Preheat oven to 375 degrees Fahrenheit.
13. Bake cruffins for 18 to 22 minutes, or until golden brown and crisp on top.
14. Let cool in the muffin tin for 5 minutes, then carefully transfer to a cooling rack.

Step 5: Add Toppings (Optional)

15. Dust with powdered sugar or drizzle with vanilla glaze before serving.
16. Add crushed graham crackers on top for a pie crust-style crunch if desired.

Serving Suggestions

• Serve warm for the best flavor and texture.
• Pair with a cup of strong coffee, chai, or black tea.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-style experience.
• Pack in parchment paper for a sweet on-the-go treat.

Nutritional Highlights

Nutrient	Per Serving (1 cruffin)
Calories	260
Protein	3 grams
Total Fat	12 grams
Saturated Fat	5 grams
Carbohydrates	34 grams
Fiber	1 gram
Sugars	15 grams
Sodium	240 milligrams

Key Benefits:

• Peaches provide vitamin C and antioxidants
• Crescent or puff pastry dough keeps preparation fast and easy
• Cinnamon and nutmeg add warmth and natural sweetness
• Moderate portion size makes it a sensible indulgence when enjoyed in balance

Expert Tips

• If using fresh peaches, peel and dice them finely for better texture and flavor absorption.
• Let the filling cool completely before adding it to the dough to avoid sogginess.
• Use a silicone muffin pan or line with parchment to ensure easy removal.
• For richer flavor, mix a little vanilla extract into the filling.

Variations to Try

• Swap peaches for nectarines, apples, or pears depending on the season.
• Add a layer of cream cheese before the peaches for a cheesecake-inspired filling.
• Use frozen puff pastry for extra flakiness instead of crescent dough.
• Add a splash of bourbon to the peach filling for an adult twist.

Peach Pie Cruffins bring the best of two worlds — flaky pastry and fruity filling — into one irresistible bite. With their stunning swirls, juicy peach center, and warm spices, they are bound to become your new favorite breakfast pastry or weekend baking project.