Looking for a light and exotic frozen dessert that’s both refreshing and elegant? This Toasted Coconut, Lychee, and Lime Granita delivers a burst of tropical flavor in every icy spoonful. Combining the creamy aroma of toasted coconut with the floral sweetness of lychee and a splash of tart lime, this granita is a naturally dairy-free treat that’s perfect for summer entertaining or a light palate cleanser between courses.
Easy to make and bursting with natural flavors, this granita is a healthy alternative to traditional ice cream or sorbet — with no churning required.
Ingredients
Serves: 6
- 1 can (400ml) full-fat coconut milk
- 1/2 cup toasted shredded coconut, plus extra for garnish
- 1 can (565g) lychees in syrup, drained (reserve syrup)
- Juice and zest of 2 limes
- 2 tablespoons honey or agave syrup (optional)
- Pinch of sea salt
Preparation Time
- Prep time: 10 minutes
- Freeze time: 4–5 hours
- Total time: Approx. 5 hours 15 minutes
Step-by-Step Instructions
Step 1: Toast the Coconut
- In a dry skillet over medium heat, toast the shredded coconut until golden and fragrant, stirring constantly (about 3–5 minutes).
- Remove from heat and let cool.
Step 2: Blend the Base
- In a blender, combine the coconut milk, lychees, reserved lychee syrup (about 1/4 cup), lime juice, lime zest, 1/2 cup toasted coconut, and honey or agave if using.
- Blend until smooth and creamy.
Step 3: Freeze and Scrape
- Pour the mixture into a shallow baking dish or metal pan.
- Place in the freezer for 1 hour.
- After the first hour, use a fork to scrape and break up ice crystals. Return to freezer.
- Repeat scraping every 30–45 minutes for 3–4 hours, until the mixture becomes a fluffy, icy texture.
Step 4: Serve
- Spoon the granita into chilled dessert cups or glasses.
- Garnish with a sprinkle of extra toasted coconut and a twist of lime zest.
Serving Suggestions
- Serve in clear glasses for a layered, elegant look.
- Add fresh mint or thin lychee slices for visual appeal.
- Pair with coconut shortbread cookies or lime wafers for texture contrast.
- Ideal as a light dessert, palate cleanser, or even brunch treat.
Nutritional Highlights
| Nutrient | Per Serving (1/6 batch) |
|---|---|
| Calories | 160 |
| Protein | 1 gram |
| Total Fat | 11 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 15 grams |
| Sugars | 12 grams |
| Fiber | 2 grams |
| Sodium | 20 milligrams |
Nutritional Notes:
- Coconut milk adds creamy texture and heart-healthy fats without dairy.
- Lychees are rich in vitamin C and antioxidants, providing a sweet, floral note.
- Lime delivers a bright citrus tang and adds vitamin C.
- Naturally gluten-free, dairy-free, and egg-free—great for a range of diets.
Tips for Perfect Granita
- Use a metal pan for faster freezing and easier scraping.
- For a less sweet version, use only fresh or canned lychees without syrup.
- Want extra texture? Add crushed toasted coconut just before serving.
Flavor Variations
- Add fresh ginger or lemongrass for Southeast Asian flair.
- Swap lychee for mango, pineapple, or passion fruit for a twist.
- Infuse the mixture with mint or basil before freezing for a herbal note.
The Toasted Coconut, Lychee, and Lime Granita is a stunning frozen dessert that’s as refreshing as it is easy to make. With layers of flavor and a clean, icy texture, it’s ideal for cooling off on a hot day or cleansing the palate after a rich meal. Plus, its naturally dairy-free base makes it a smart choice for those with dietary restrictions.