If you’ve ever wanted to combine the velvety texture of cheesecake with the melt-in-your-mouth sweetness of fudge, this Rich and Creamy Cheesecake Fudge is your dream come true. Each bite delivers the tangy essence of cheesecake wrapped in smooth, buttery fudge goodness — making it a luxurious treat perfect for holidays, special occasions, or a simple self-care moment with coffee.
This no-bake recipe comes together in minutes and requires minimal effort, yet the result is impressively decadent and beautiful enough to gift or serve at gatherings.
Ingredients
Makes about 36 small squares
- 2 cups (350g) white chocolate chips
- 1 cup (225g) sweetened condensed milk
- ½ cup (120g) cream cheese, softened
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- Optional toppings: crushed graham crackers, berry swirl, or chocolate drizzle
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Chilling Time: 3 hours
- Total Time: 3 hours 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
- In a medium saucepan, heat white chocolate chips and condensed milk over low heat.
- Stir continuously until melted and smooth. Do not overheat.
Step 3: Add the Cream Cheese
- Remove from heat and quickly whisk in softened cream cheese, vanilla extract, and salt.
- Stir until the mixture becomes silky and evenly combined.
Step 4: Pour and Smooth
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
Step 5: Add Toppings (Optional)
- Sprinkle with crushed graham crackers or drizzle melted chocolate for decoration.
Step 6: Chill and Set
- Refrigerate for at least 3 hours or until firm.
- Cut into squares and enjoy your luscious, cheesecake-inspired fudge.
Serving Suggestions
- Serve chilled alongside coffee or tea for an elegant dessert.
- Wrap squares individually for homemade gift boxes.
- Pair with fresh strawberries or raspberries for a tangy contrast.
- Crumble into ice cream or yogurt for a decadent mix-in.
Nutritional Highlights
| Nutrient | Per Serving (1 square) |
|---|---|
| Calories | 160 |
| Protein | 2 grams |
| Total Fat | 8 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 20 grams |
| Sugars | 18 grams |
| Fiber | 0.5 grams |
| Sodium | 70 milligrams |
Nutritional Notes:
- Cream cheese adds protein and calcium while providing the signature cheesecake richness.
- White chocolate contributes sweetness and a creamy texture that melts beautifully.
- Can be lightened by using reduced-fat cream cheese or sugar-free white chocolate.
Tips for Perfect Fudge
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Stir continuously while melting chocolate to prevent burning.
- For a marbled look, swirl in raspberry or caramel sauce before chilling.
- Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 2 months.
Flavor Variations
- Oreo Cheesecake Fudge: Add crushed Oreo cookies for a cookies-and-cream version.
- Berry Swirl Fudge: Gently swirl raspberry or blueberry puree through the top layer.
- Salted Caramel Fudge: Drizzle caramel and sprinkle sea salt before chilling.
- Dark Chocolate Twist: Mix in half white chocolate and half dark chocolate for balanced richness.
This Rich and Creamy Cheesecake Fudge blends the best of two classic desserts — the luxurious smoothness of cheesecake and the satisfying bite of fudge. It’s easy to prepare, visually stunning, and guaranteed to satisfy any sweet craving.
Whether you’re hosting guests, gifting friends, or treating yourself, this homemade fudge transforms everyday ingredients into a truly indulgent experience.