If you love the cozy flavor of Biscoff cookies and the irresistible richness of cheesecake, this Salted Caramel Biscoff Cheesecake is about to become your new favorite indulgence. With its buttery Biscoff crust, creamy caramel-infused filling, and glossy salted caramel drizzle, this dessert delivers pure bliss in every bite.
Best of all, it’s a no-bake cheesecake, making it simple enough for beginners yet impressive enough for any special occasion.
Ingredients
Serves: 10–12
For the Crust:
- 2 cups (200g) Biscoff cookies, crushed
- ½ cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy cream
- ½ cup (130g) Biscoff spread
- ½ cup (100g) powdered sugar
- 1 teaspoon vanilla extract
For the Salted Caramel Topping:
- ½ cup (120ml) caramel sauce (store-bought or homemade)
- ¼ teaspoon sea salt (adjust to taste)
- Optional: extra Biscoff cookies for garnish
Preparation Time
- Prep time: 25 minutes
- Chilling time: 6 hours (or overnight)
- Total time: 6 hours 25 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a bowl, combine crushed Biscoff cookies and melted butter.
- Mix until fully combined and the texture resembles wet sand.
- Press the mixture firmly into the base of a 9-inch (23cm) springform pan.
- Chill in the refrigerator for at least 30 minutes to set.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Add powdered sugar and Biscoff spread, mixing until well combined.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Gently fold the whipped cream into the Biscoff cream cheese mixture until smooth and airy.
Step 3: Assemble the Cheesecake
- Spoon the filling over the chilled crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight for best results.
Step 4: Add the Salted Caramel Topping
- Once set, drizzle the cheesecake with warm caramel sauce.
- Sprinkle a pinch of sea salt evenly over the top.
- Garnish with crushed or whole Biscoff cookies for extra crunch.
Step 5: Serve and Enjoy
- Slice with a warm knife for clean edges and serve chilled.
Serving Suggestions
- Pair with a hot espresso or latte to balance the sweetness.
- Serve with whipped cream and extra caramel drizzle for special occasions.
- For a festive twist, sprinkle with chopped nuts or edible gold flakes before serving.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 420 |
| Protein | 5 grams |
| Total Fat | 29 grams |
| Saturated Fat | 17 grams |
| Carbohydrates | 36 grams |
| Sugars | 28 grams |
| Fiber | 1 gram |
| Sodium | 230 milligrams |
Nutritional Notes:
- Biscoff cookies add a spiced, caramelized flavor with moderate sugar.
- Cream cheese and heavy cream provide protein, calcium, and rich texture.
- Salted caramel balances sweetness and enhances depth of flavor.
- Enjoy in moderation as a satisfying dessert for celebrations or gatherings.
Tips for Success
- For easy slicing, chill the cheesecake overnight.
- Use room-temperature cream cheese to avoid lumps in the filling.
- If making homemade caramel, let it cool slightly before drizzling.
- For a firmer texture, add 1 teaspoon of gelatin (dissolved in warm water) to the filling before chilling.
Variations to Try
- Chocolate Twist: Add a thin layer of melted dark chocolate between the crust and filling.
- Nutty Caramel Crunch: Sprinkle chopped pecans or almonds on top.
- Mini Cheesecakes: Prepare in muffin tins for individual servings.
- Vegan Option: Use plant-based cream cheese, coconut cream, and vegan Biscoff cookies.
The Salted Caramel Biscoff Cheesecake is everything a dessert should be—smooth, sweet, salty, and irresistibly creamy. It’s a perfect make-ahead treat for parties, birthdays, or cozy nights at home. With minimal effort and no baking required, this cheesecake guarantees restaurant-quality flavor in your own kitchen.
Each bite combines the warmth of Biscoff spice with silky caramel perfection — a dessert dream come true.