If you’re craving a luscious homemade ice cream without the fuss of an ice cream maker, this Salted Caramel Coconut No-Churn Ice Cream is your perfect solution. Rich, creamy, and bursting with tropical coconut flavor, this indulgent treat combines silky caramel swirls with a hint of sea salt for the ultimate sweet-salty balance.
With simple ingredients and no-churn convenience, it’s a fantastic dessert for summer gatherings, special occasions, or whenever you want to treat yourself. Plus, the addition of coconut adds a subtle crunch and a delightful tropical twist.
Ingredients
Makes about 1 quart (4 servings)
Base Ice Cream
- 2 cups heavy whipping cream, chilled
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Salted Caramel Sauce
- ½ cup granulated sugar
- 3 tablespoons unsalted butter
- ¼ cup heavy cream
- ½ teaspoon sea salt
Additional Ingredients
- 1 cup shredded sweetened coconut, toasted
Preparation Time
- Prep time: 20 minutes
- Freezing time: 6 hours minimum
- Total time: Approximately 6 hours 20 minutes
Step-by-Step Instructions
Step 1: Make the Salted Caramel Sauce
- In a medium saucepan over medium heat, melt the sugar without stirring, swirling the pan gently to help even melting.
- Once the sugar is fully melted and amber-colored, add butter and stir until melted and combined.
- Slowly pour in the heavy cream while stirring continuously. The mixture will bubble vigorously.
- Remove from heat and stir in sea salt. Let cool to room temperature.
Step 2: Toast the Coconut
- Preheat the oven to 350°F (175°C).
- Spread shredded coconut evenly on a baking sheet.
- Toast for 5 to 7 minutes, stirring halfway through, until golden brown and fragrant. Remove and let cool.
Step 3: Whip the Cream
- In a large bowl, beat the chilled heavy whipping cream with an electric mixer until stiff peaks form.
Step 4: Combine Ingredients
- Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until smooth and fully combined.
- Fold in half of the toasted coconut.
Step 5: Assemble the Ice Cream
- Pour half of the ice cream base into a loaf pan or airtight container.
- Drizzle half of the cooled salted caramel sauce over the base.
- Use a knife or skewer to gently swirl the caramel through the ice cream.
- Repeat with remaining ice cream base and caramel sauce, swirling again.
- Sprinkle the remaining toasted coconut on top.
Step 6: Freeze
- Cover the container tightly and freeze for at least 6 hours or overnight until firm.
Serving Suggestions
- Serve in bowls or cones topped with extra caramel sauce or toasted coconut flakes.
- Pair with fresh tropical fruits like mango or pineapple for an exotic dessert experience.
- Add a sprinkle of flaky sea salt on top for an extra flavor pop.
Nutritional Highlights
| Nutrient | Per Serving (1/4 cup) |
|---|---|
| Calories | 350 |
| Protein | 3 grams |
| Total Fat | 28 grams |
| Saturated Fat | 20 grams |
| Carbohydrates | 22 grams |
| Fiber | 1 gram |
| Sugars | 21 grams |
| Sodium | 120 milligrams |
Key Benefits:
- Coconut provides medium-chain triglycerides (MCTs) and a subtle nutty flavor.
- Homemade caramel avoids preservatives and artificial ingredients common in store-bought sauces.
- No-churn method keeps preparation simple, requiring no special equipment.
- Rich in fat for creaminess, making it satisfying and indulgent.
Tips for Success
- Ensure the heavy cream is well chilled before whipping for best volume and texture.
- Use a light hand when folding to keep the mixture airy and fluffy.
- Cool caramel thoroughly before swirling to prevent melting the ice cream base.
- Store leftover ice cream tightly sealed to avoid freezer burn and maintain texture.
Variations to Try
- Substitute sweetened condensed milk with coconut condensed milk for a dairy-free twist.
- Add chopped roasted macadamia nuts or pecans for crunch.
- Mix in chocolate chips or swirl in a ribbon of fudge for extra decadence.
- Use maple syrup or honey instead of sugar for caramel for a different flavor profile.
This Salted Caramel Coconut No-Churn Ice Cream is a perfect balance of creamy, sweet, and salty with a tropical flair. It’s easy to make, requires no special equipment, and is a crowd-pleaser for all ages. Whether it’s a warm summer day or a cozy night in, this homemade treat delivers luxury in every scoop.