If your mornings are busy but you still crave a hearty, homemade meal, these Sausage, Egg, and Cheese Bisquick Muffins are the perfect solution. Packed with protein, fluffy texture, and savory flavor, they deliver all the comfort of a classic breakfast sandwich in convenient, portable muffin form.
Ideal for meal prep, brunch gatherings, or grab-and-go mornings, these muffins combine the simplicity of Bisquick mix with rich sausage, fluffy eggs, and melty cheese — everything you love about breakfast in one delicious bite.
Ingredients
Makes 12 muffins
- 2 cups Bisquick baking mix
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese (or your favorite blend)
- 4 large eggs
- ¾ cup milk
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Optional: chopped green onions or bell peppers for extra flavor
Preparation Time
- Prep time: 10 minutes
- Cook time: 20–25 minutes
- Total time: 30–35 minutes
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease or line a 12-cup muffin tin with paper liners.
Step 2: Cook the Sausage
- In a skillet, cook the sausage over medium heat until browned and crumbly.
- Drain excess grease and set aside to cool slightly.
Step 3: Mix the Batter
- In a large bowl, whisk together Bisquick mix, milk, eggs, salt, and pepper until smooth.
- Fold in cooked sausage and shredded cheese.
- Add optional vegetables like diced bell peppers or green onions for extra texture and color.
Step 4: Fill the Muffin Tin
- Spoon the mixture evenly into the prepared muffin cups, filling each about ¾ full.
Step 5: Bake
- Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Let muffins cool for 5 minutes before removing from the pan.
- Serve warm, or cool completely for storage.
Serving Suggestions
- Enjoy warm for breakfast alongside fresh fruit or a cup of coffee.
- Pack them for lunchboxes or road trips for an easy, satisfying snack.
- Reheat in the microwave for 20–30 seconds for a quick breakfast on busy mornings.
- Serve with salsa, sour cream, or hot sauce for a flavorful twist.
Nutritional Highlights
| Nutrient | Per Muffin (1 serving) |
|---|---|
| Calories | 210 |
| Protein | 10 grams |
| Total Fat | 13 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 14 grams |
| Sugars | 1 gram |
| Fiber | 1 gram |
| Sodium | 420 milligrams |
Nutritional Notes:
- Eggs and sausage provide high-quality protein to keep you full longer.
- Cheese adds calcium and richness.
- Bisquick mix ensures a light, fluffy texture with minimal effort.
- Easily adaptable to lower-fat or gluten-free versions by swapping ingredients.
Tips for Best Results
- Use pre-cooked turkey sausage for a lighter version.
- For extra fluffiness, let the batter rest for 5 minutes before baking.
- These muffins freeze perfectly — cool completely, wrap individually, and freeze for up to 2 months.
- Reheat directly from frozen in the microwave or oven until warm.
Variations to Try
- Southwest Style: Add diced jalapeños, pepper jack cheese, and a pinch of cumin.
- Veggie Boost: Stir in spinach, mushrooms, or shredded zucchini.
- Italian Twist: Use mozzarella cheese and Italian sausage with a touch of oregano.
- Mini Muffins: Make bite-sized versions for party snacks or kids’ lunches.
These Sausage, Egg, and Cheese Bisquick Muffins bring all the satisfaction of a full breakfast into a single, easy-to-carry muffin. Perfectly balanced, simple to make, and endlessly customizable, they’re a must-have recipe for anyone who wants a delicious breakfast without the morning rush.
Whether served fresh from the oven or reheated from the freezer, every bite delivers that irresistible combination of savory sausage, cheesy goodness, and fluffy texture.