Savory Creamy Mushroom and Ground Beef Bake with Cheese – A Comfort Food Classic
When comfort food cravings strike, few dishes hit the spot quite like a Savory Creamy Mushroom and Ground Beef Bake with Cheese. This hearty casserole combines tender ground beef, earthy mushrooms, and a rich, creamy sauce, all baked under a golden layer of melted cheese. It’s a one-pan wonder that’s perfect for weeknight dinners, potlucks, or cold-weather meals.
With simple ingredients and straightforward preparation, this bake delivers a deliciously satisfying meal that feels both homestyle and indulgent.
Ingredients
Serves: 6–8
For the Bake:
- 1 pound (450g) ground beef
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 12 ounces (340g) mushrooms, sliced
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper, to taste
- 2 cups cooked pasta or egg noodles
- 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
- 1/2 cup (120ml) sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Preparation Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: About 45 minutes
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- Preheat oven to 375°F (190°C).
- Heat olive oil or butter in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
Step 2: Sauté the Vegetables
- In the same skillet, add chopped onion and cook until softened, about 3 minutes.
- Stir in garlic and sliced mushrooms, cooking until mushrooms release their moisture and turn golden.
- Season with thyme, salt, and pepper.
Step 3: Combine and Assemble
- Add cooked pasta or noodles to the skillet.
- Stir in cream of mushroom soup and sour cream until evenly coated.
- Transfer mixture to a greased 9×13-inch baking dish.
Step 4: Add the Cheese Topping
- Sprinkle cheddar, mozzarella, and Parmesan cheeses evenly over the top.
Step 5: Bake
- Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly with a light golden crust.
Step 6: Serve
- Garnish with chopped fresh parsley and serve hot.
Serving Suggestions
- Pair with garlic bread or a crisp green salad.
- Serve with roasted vegetables for a complete meal.
- Works well as a make-ahead dish — assemble and refrigerate, then bake when ready.
Nutritional Highlights
| Nutrient | Per Serving (1 of 8) |
|---|---|
| Calories | 420 |
| Protein | 21 grams |
| Total Fat | 24 grams |
| Saturated Fat | 12 grams |
| Carbohydrates | 28 grams |
| Sugars | 4 grams |
| Fiber | 2 grams |
| Sodium | 710 milligrams |
Nutritional Notes:
- Ground beef and cheese provide a hearty dose of protein and calcium.
- Mushrooms add dietary fiber, antioxidants, and umami depth.
- Using whole wheat pasta can boost fiber content and improve satiety.
Tips for Best Results
- Use a mix of mushroom varieties (cremini, shiitake, or button) for a richer flavor.
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add fresh spinach or peas for extra vegetables and nutrients.
- Make it gluten-free by using GF pasta and a gluten-free mushroom soup.
Variations to Try
- Add crushed red pepper flakes for a mild kick.
- Use Gruyère or fontina cheese for a gourmet twist.
- Mix in caramelized onions for an added layer of sweetness.
- Top with buttered breadcrumbs before baking for a crispy finish.
The Savory Creamy Mushroom and Ground Beef Bake with Cheese is a warm, filling, and flavor-packed dish that delivers on every level. With a creamy base, tender pasta, and a cheesy topping, this casserole is a perfect go-to recipe for family dinners or gatherings. It’s simple enough for busy weeknights yet satisfying enough to serve as a main course at special occasions.
