If you’re looking for a classic, aromatic chicken recipe that’s both simple and full of flavor, Rosemary Chicken is the perfect choice. Fresh rosemary, garlic, and a hint of lemon transform ordinary chicken into a juicy, fragrant dish that’s perfect for weeknight dinners or special occasions.
This recipe emphasizes natural flavors and minimal fuss, delivering tender, golden-brown chicken every time. Serve it with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
Ingredients
Serves 4
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Juice of 1 lemon
- ¼ cup chicken broth or white wine (optional, for extra moisture)
Preparation Time
- Prep time: 10 minutes
- Marinating time: 30 minutes (optional for extra flavor)
- Cooking time: 35–40 minutes
- Total time: Approximately 1 hour
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Pat the chicken dry with paper towels to ensure crispy skin.
- Season the chicken with salt and pepper on all sides.
Step 2: Make the Rosemary Mixture
- In a small bowl, combine olive oil, minced garlic, chopped rosemary, and lemon juice.
- Rub this mixture evenly over the chicken pieces. Optionally, marinate for 30 minutes in the refrigerator for enhanced flavor.
Step 3: Preheat and Sear
- Preheat oven to 400°F (200°C).
- Heat a large oven-safe skillet over medium-high heat. Add the chicken, skin-side down, and sear for 4–5 minutes until golden brown.
Step 4: Bake the Chicken
- Flip the chicken so the skin side is up.
- Pour chicken broth or white wine into the pan if using.
- Transfer the skillet to the oven and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Rest and Serve
- Remove chicken from the oven and let it rest for 5 minutes before serving.
- Spoon pan juices over the chicken for extra flavor and garnish with additional fresh rosemary if desired.
Serving Suggestions
- Serve with roasted potatoes, sautéed green beans, or garlic mashed cauliflower.
- Pair with a light white wine like Sauvignon Blanc or Chardonnay.
- Add a side of lemon-herb quinoa or couscous for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Highlights
| Nutrient | Per Serving (1 chicken thigh, approx.) |
|---|---|
| Calories | 280 |
| Protein | 27 grams |
| Total Fat | 18 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 1 gram |
| Fiber | 0 grams |
| Sugars | 0 grams |
| Sodium | 420 milligrams |
Nutritional Notes:
- Chicken thighs provide protein and healthy fats for satiety.
- Olive oil and rosemary add heart-healthy fats and antioxidants.
- Minimal carbohydrates make this dish suitable for low-carb or keto-friendly meals.
Tips for Perfect Rosemary Chicken
- Always pat the chicken dry to achieve crispy skin.
- Fresh rosemary is preferred for a brighter, more aromatic flavor, but dried rosemary works well in a pinch.
- Avoid overcooking — check the internal temperature with a meat thermometer for juiciness.
- For extra flavor, baste chicken with pan juices halfway through baking.
Variations to Try
- Add sliced lemons around the chicken for a citrus-infused twist.
- Mix rosemary with thyme or sage for a herbaceous medley.
- Roast chicken with vegetables like carrots, potatoes, and onions in the same pan for a one-pan meal.
- Use boneless chicken breasts for a quicker cooking option.
This Rosemary Chicken recipe is a flavorful, aromatic, and simple dish that elevates everyday dinner into something special. With golden, crispy skin and tender, juicy meat, it’s perfect for family meals, meal prep, or entertaining guests.
Its combination of herbs, garlic, and lemon creates a timeless flavor that never fails to impress. Simple ingredients, easy steps, and delicious results make this dish a go-to recipe in any kitchen.