If you love the hearty flavors of Italian comfort food but want an easier cleanup, this Skillet Baked Spaghetti recipe is the perfect solution. Combining tender pasta, rich tomato sauce, savory beef, and melted cheese, this dish delivers everything you crave in a classic baked spaghetti — but all made conveniently in a single skillet.
It’s ideal for busy weeknights or family dinners, offering layers of flavor and texture in every bite. With minimal prep and simple ingredients, this baked spaghetti brings restaurant-quality taste right to your kitchen table.
Ingredients
Serves 6–8
- 12 ounces (340g) spaghetti
- 1 tablespoon olive oil
- 1 pound (450g) ground beef (or Italian sausage)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (24 ounces / 680g) marinara or tomato pasta sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Salt and black pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Preparation Time
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package directions until just al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add chopped onion and cook until translucent, about 3 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Stir in marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
Step 3: Combine Pasta and Sauce
- Add the cooked spaghetti directly into the skillet with the sauce.
- Toss until the pasta is evenly coated.
Step 4: Layer the Cheeses
- Dollop ricotta cheese evenly over the pasta.
- Sprinkle Parmesan and top generously with shredded mozzarella.
Step 5: Bake the Spaghetti
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Bake uncovered for 10–12 minutes, or until cheese is melted and bubbly with golden edges.
Step 6: Serve
- Let the dish rest for 5 minutes before serving.
- Garnish with fresh basil or parsley for a burst of color and freshness.
Serving Suggestions
- Serve with garlic bread or a side of Caesar salad for a complete meal.
- Add a sprinkle of crushed red pepper for a spicy kick.
- Pair with a glass of red wine such as Chianti or Merlot for an authentic Italian touch.
- Perfect for meal prep — store leftovers in individual containers for easy reheating.
Nutritional Highlights
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 420 |
| Protein | 25 grams |
| Total Fat | 18 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 38 grams |
| Sugars | 6 grams |
| Fiber | 3 grams |
| Sodium | 650 milligrams |
Nutritional Notes:
- Beef and cheese provide rich protein and calcium for muscle and bone health.
- Tomato sauce adds antioxidants like lycopene, known for heart health benefits.
- Whole-grain spaghetti can be substituted to boost fiber content.
- For a lighter version, use ground turkey or chicken and part-skim cheeses.
Tips for Perfect Results
- Always use al dente pasta, as it will continue to cook slightly in the oven.
- Don’t skip resting the dish before serving — it allows flavors to meld and makes slicing easier.
- Add sautéed mushrooms, spinach, or bell peppers for extra nutrients and color.
- For extra crisp cheese topping, broil the skillet for 1–2 minutes at the end of baking.
Variations to Try
- Creamy Twist: Add 1/2 cup of heavy cream or cream cheese to the sauce for a richer texture.
- Vegetarian Option: Swap beef for lentils or plant-based crumbles.
- Cheesy Upgrade: Use a mix of mozzarella, provolone, and fontina for complex flavor.
- Baked Spaghetti Pie: After baking, slice it like a pie for a fun presentation.
This Skillet Baked Spaghetti combines the best parts of classic pasta dishes — a rich, savory sauce, creamy cheese layers, and perfectly baked noodles — all made in one pan for maximum convenience. It’s hearty, comforting, and simple enough for a weeknight while impressive enough for guests.
Once you try this one-skillet wonder, it’s bound to become a regular in your dinner rotation — easy, cheesy, and absolutely satisfying!