If you love the combination of chocolate, caramel, and peanuts, these Snickers Peanut Butter Cookies are about to become your new obsession. Each bite delivers a perfect balance of chewy peanut butter cookie and gooey Snickers chunks — creating a dessert that’s rich, nutty, and delightfully indulgent.
Whether baked for family gatherings, lunchbox treats, or cozy weekend baking, these cookies bring all the nostalgic candy bar flavors into a soft, homemade cookie form.
Ingredients
Makes about 20 cookies
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (130g) creamy peanut butter
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (155g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (about 6 fun-size bars) Snickers, chopped into small chunks
- Optional: 1/4 cup semi-sweet chocolate chips for extra richness
Preparation Time
- Prep time: 15 minutes
- Chilling time: 30 minutes (recommended)
- Baking time: 10–12 minutes
- Total time: About 1 hour
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, beat together butter, peanut butter, brown sugar, and granulated sugar until creamy and fluffy.
Step 3: Add Egg and Vanilla
- Beat in the egg and vanilla extract until fully combined.
Step 4: Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Step 5: Add Snickers and Chill
- Fold in chopped Snickers pieces and chocolate chips (if using).
- Chill the dough for 30 minutes for thicker, chewier cookies.
Step 6: Shape and Bake
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, until edges are golden but centers are still soft.
Step 7: Cool and Enjoy
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm for gooey centers or let them cool completely for a chewy texture.
Serving Suggestions
- Drizzle melted chocolate or caramel over cooled cookies for a bakery-style finish.
- Sandwich two cookies around a scoop of vanilla ice cream for a decadent dessert.
- Pair with a glass of cold milk or a creamy mocha for the perfect flavor balance.
Nutritional Highlights
| Nutrient | Per Cookie (1 of 20) |
|---|---|
| Calories | 210 |
| Protein | 4 grams |
| Total Fat | 11 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 24 grams |
| Sugars | 15 grams |
| Fiber | 1 gram |
| Sodium | 130 milligrams |
Nutritional Notes:
- Peanut butter adds healthy fats and protein for lasting energy.
- Snickers pieces contribute texture, caramel sweetness, and fun crunch.
- Using natural peanut butter and dark chocolate chips can slightly reduce sugar and increase antioxidants.
Tips for the Perfect Snickers Peanut Butter Cookies
- Chill the dough before baking to keep cookies thick and chewy.
- For extra caramel flavor, drizzle warm caramel sauce over the tops after baking.
- Swap in almond butter for a twist on the nutty base.
- Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
These Snickers Peanut Butter Cookies combine everything you love about a classic peanut butter cookie with the rich indulgence of a candy bar. Chewy, flavorful, and loaded with chocolate-caramel goodness, they’re a guaranteed crowd-pleaser for any occasion.
Whether served fresh from the oven or tucked into a lunchbox, these cookies bring pure joy in every bite — and just might become your signature homemade treat.