If you’re looking for an elegant, no-bake dessert that impresses at first glance and delights with every bite, the Snowy Bavarian Bliss Cake is your new favorite indulgence. This luxurious dessert combines a silky Bavarian cream base with layers of fluffy whipped cream and a delicate biscuit crust. Finished with a snowy dusting of coconut or white chocolate shavings, it’s as visually stunning as it is delicious.
Light, creamy, and perfectly balanced, this cake is a showstopper for holidays, dinner parties, or when you simply want a slice of bliss from your freezer.
Ingredients
Serves 8–10
For the Crust
- 1 ½ cups (150g) crushed vanilla wafers or digestive biscuits
- 6 tablespoons (85g) unsalted butter, melted
- 1 tablespoon sugar
For the Bavarian Filling
- 2 cups (480ml) whole milk
- 1 cup (240ml) heavy cream
- ¾ cup (150g) granulated sugar
- 4 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
For the Topping
- 1 cup (240ml) whipped cream
- ½ cup (40g) shredded coconut or white chocolate shavings
- Fresh berries or mint for garnish (optional)
Preparation Time
- Prep Time: 25 minutes
- Chilling Time: 4–5 hours
- Total Time: About 5 hours, 25 minutes
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a bowl, mix crushed biscuits with melted butter and sugar until evenly coated.
- Press the mixture into the bottom of a springform pan.
- Chill in the refrigerator for at least 30 minutes while preparing the filling.
Step 2: Make the Bavarian Cream
- In a saucepan, whisk together milk, sugar, and cornstarch.
- In a separate bowl, lightly beat the egg yolks, then slowly whisk them into the milk mixture.
- Cook over medium heat, stirring constantly until the mixture thickens slightly (about 5–6 minutes).
- Remove from heat and add vanilla extract.
Step 3: Bloom the Gelatin
- In a small bowl, combine gelatin and cold water. Let sit for 5 minutes.
- Add the bloomed gelatin to the warm cream mixture and whisk until fully dissolved.
Step 4: Fold in the Whipped Cream
- Allow the custard base to cool to room temperature.
- Gently fold in whipped cream until light and airy.
Step 5: Assemble and Chill
- Pour the Bavarian cream mixture over the prepared crust.
- Smooth the top and refrigerate for at least 4 hours or until set.
Step 6: Garnish and Serve
- Once set, top with additional whipped cream and sprinkle with shredded coconut or white chocolate shavings for a snowy finish.
- Slice and serve chilled for the ultimate creamy delight.
Serving Suggestions
- Serve with a drizzle of raspberry or strawberry sauce for a fruity contrast.
- Garnish with mint leaves or fresh berries for a festive presentation.
- Pair with a cup of hot espresso or chilled dessert wine for a sophisticated touch.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 310 |
| Protein | 6 grams |
| Total Fat | 18 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 33 grams |
| Sugars | 24 grams |
| Fiber | 1 gram |
| Sodium | 90 milligrams |
Nutritional Notes:
- Gelatin and eggs add protein and help achieve the classic Bavarian texture.
- Whipped cream and milk provide calcium and richness without being overly heavy.
- Coconut topping adds healthy fats and a light tropical aroma.
Tips for Best Results
- Make sure the gelatin dissolves completely to achieve a smooth, silky texture.
- Use a springform pan for easy release and clean edges.
- For a lighter version, replace heavy cream with coconut cream or half-and-half.
- Chill overnight for a firmer, sliceable consistency.
Variations to Try
- Add a layer of raspberry jam between the crust and cream for a sweet-tart twist.
- Mix in white chocolate chips for extra decadence.
- Replace the biscuit crust with a thin sponge cake base for a more classic European style.
- Use almond extract instead of vanilla for a nutty flavor.
The Snowy Bavarian Bliss Cake is a masterpiece of creamy, airy perfection — a dessert that looks elegant yet requires no baking. Each bite offers a cloud-like texture infused with subtle vanilla and cream flavors, perfectly balanced by a buttery base and delicate snowy topping.
Whether you’re hosting a dinner party or simply craving something luxurious, this dessert brings a touch of European elegance to your table — straight from your refrigerator.