If you’re craving a quick and satisfying dish packed with bold flavor, Spicy Garlic Shrimp and Beef Noodles deliver the perfect combination of heat, umami, and satisfying texture. This fusion-style recipe blends juicy shrimp, tender beef strips, and noodles tossed in a spicy garlic sauce — ideal for lovers of stir-fry, street food, or Asian-inspired comfort meals.
Ready in under 30 minutes, this dish is excellent for busy weeknights but exciting enough to serve to guests. Plus, it’s a one-pan wonder that makes cleanup a breeze.
Ingredients
Serves 4
For the Protein and Noodles
- Eight ounces flank steak, thinly sliced against the grain
- Eight ounces medium shrimp, peeled and deveined
- Eight ounces rice noodles or lo mein noodles
- One tablespoon cornstarch (for beef)
- One tablespoon soy sauce (for beef marinade)
- One tablespoon vegetable oil
For the Sauce
- Four garlic cloves, minced
- One tablespoon fresh ginger, minced
- One third cup low-sodium soy sauce
- One tablespoon oyster sauce
- One tablespoon chili garlic sauce (adjust to taste)
- One teaspoon sesame oil
- One teaspoon honey or brown sugar
- Two tablespoons water
Optional Garnishes
- Sliced green onions
- Toasted sesame seeds
- Fresh cilantro or Thai basil
- Lime wedges
Preparation Time
- Prep time: 15 minutes
- Cooking time: 10 to 12 minutes
- Total time: 25 to 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Noodles
- Cook noodles according to package instructions. Drain, rinse under cool water, and set aside.
Step 2: Marinate the Beef
- In a small bowl, combine sliced beef with soy sauce and cornstarch. Let sit while prepping other ingredients.
Step 3: Make the Sauce
- In a separate bowl, mix soy sauce, oyster sauce, chili garlic sauce, sesame oil, honey, water, minced garlic, and ginger. Set aside.
Step 4: Sear the Proteins
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add beef in a single layer and sear for about two minutes per side. Remove and set aside.
- Add shrimp and cook for one to two minutes per side until pink and opaque. Remove and set aside.
Step 5: Finish the Dish
- Lower heat to medium. Pour sauce into the pan and bring to a simmer.
- Add the cooked noodles and toss to coat.
- Return shrimp and beef to the pan and stir until evenly combined and heated through, about two minutes.
Step 6: Serve and Garnish
- Divide among bowls. Garnish with green onions, sesame seeds, or herbs if desired.
- Serve with lime wedges or a splash of rice vinegar for brightness.
Serving Suggestions
- Pair with sautéed bok choy, snow peas, or a cucumber salad for freshness.
- Serve with a side of pickled vegetables for a tangy contrast.
- For extra heat, drizzle with sriracha or sprinkle with crushed red pepper flakes.
Nutritional Highlights
| Nutrient | Per Serving (1 of 4) |
|---|---|
| Calories | 510 |
| Protein | 35 grams |
| Total Fat | 18 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 48 grams |
| Fiber | 3 grams |
| Sugars | 6 grams |
| Sodium | 970 milligrams |
Key Benefits:
- Shrimp and beef offer complete protein and essential minerals like zinc and iron.
- Rice noodles are gluten-free and easy to digest, with energy-supporting carbs.
- Garlic and ginger provide anti-inflammatory and immune-boosting properties.
- Spicy garlic sauce satisfies flavor cravings while remaining lower in sugar than most takeout sauces.
Tips for Success
- Slice beef thinly for quick cooking and tender texture. Partially freeze before slicing for best results.
- Do not overcook the shrimp — they only need a few minutes to stay juicy.
- Feel free to substitute with chicken or tofu for dietary preferences.
- Double the sauce if you prefer extra coating or want to serve with rice.
Variations to Try
- Use wide rice noodles, udon, or soba depending on your texture preference.
- Add sliced bell peppers, mushrooms, or broccoli for extra veggies.
- Top with crushed peanuts or cashews for a crunch factor.
- Swap out chili garlic sauce for gochujang or Thai red curry paste for a flavor twist.
Spicy Garlic Shrimp and Beef Noodles bring bold flavor, satisfying texture, and quick cooking together in one irresistible dish. Whether you’re whipping up a weekday meal or feeding guests something special, this stir-fry-inspired recipe offers the perfect balance of heat, umami, and richness.