Strawberry Cheesecake Ice Cream Sundae for a Creamy Summer Dessert
The Strawberry Cheesecake Ice Cream Sundae is the ultimate no-fuss dessert that combines creamy indulgence with fruity freshness. Blending the classic flavor of rich cheesecake with swirls of strawberry sauce and crunchy graham cracker crumbles, this sundae is a perfect balance of texture, sweetness, and tang.
Whether you are cooling off on a hot summer day or treating yourself to a nostalgic sweet treat, this sundae delivers bold flavor in every spoonful — and it comes together in just minutes using store-bought or homemade ingredients.
Ingredients
This recipe makes 4 generous servings.
For the Sundae
- Two cups strawberry cheesecake ice cream (store-bought or homemade)
- Half cup strawberry sauce or preserves (slightly warmed)
- Half cup graham cracker crumbs
- Four tablespoons whipped cream
- Four fresh strawberries, halved
- Optional: One tablespoon cream cheese (softened) mixed with one teaspoon powdered sugar for an extra cheesecake swirl
Preparation Time
- Prep time: 10 minutes
- Assembly time: 5 minutes
- Total time: 15 minutes
No cooking or freezing required if using pre-made ice cream.
Step-by-Step Instructions
Step 1: Prepare the Toppings
- Slightly warm the strawberry sauce or preserves in a small saucepan or microwave until pourable but not hot.
- Crush graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and pressing with a rolling pin.
- If using the cream cheese swirl, combine softened cream cheese with powdered sugar until smooth and set aside.
Step 2: Scoop the Ice Cream
- Place two to three scoops of strawberry cheesecake ice cream into each serving bowl or sundae glass.
- Let the ice cream sit for one to two minutes to slightly soften, which helps the toppings meld better.
Step 3: Add the Layers
- Spoon one to two tablespoons of warm strawberry sauce over the ice cream.
- Drizzle the optional cream cheese mixture in a thin ribbon over the top for extra richness.
- Sprinkle graham cracker crumbs generously across each sundae to mimic cheesecake crust.
Step 4: Finish and Serve
- Top each sundae with a dollop of whipped cream.
- Garnish with a halved fresh strawberry.
- Serve immediately and enjoy every creamy, crunchy, and fruity bite.
Serving Suggestions
- Serve in chilled sundae glasses for a classic presentation.
- Add a drizzle of white chocolate or strawberry syrup for extra decadence.
- Pair with espresso or iced coffee to cut the richness with a bold contrast.
- For a party version, create a build-your-own sundae bar with various toppings and fruit options.
Nutritional Highlights
| Nutrient | Per Serving (Approximate) |
|---|---|
| Calories | 360 |
| Protein | 5 grams |
| Total Fat | 18 grams |
| Saturated Fat | 10 grams |
| Carbohydrates | 44 grams |
| Sugars | 32 grams |
| Fiber | 2 grams |
| Sodium | 160 milligrams |
| Calcium | 120 milligrams |
Key Nutritional Benefits:
- Strawberries provide vitamin C and antioxidants.
- Graham crackers add a source of quick energy and texture.
- Ice cream and cream cheese offer calcium and satisfying richness.
- This dessert is indulgent but portion-controlled, making it a fun treat that can fit into a balanced diet.
Chef’s Tips and Variations
- Swap strawberry ice cream for vanilla and add a swirl of homemade strawberry compote for more control over sugar and fruit content.
- Add chopped nuts like almonds or pecans for extra crunch and healthy fats.
- Use Greek yogurt in place of whipped cream for a tangy, protein-boosted finish.
- Layer all ingredients in a mason jar for a transportable picnic dessert or party presentation.
The Strawberry Cheesecake Ice Cream Sundae is everything you want in a dessert — cold, creamy, fruity, and incredibly easy to assemble. It brings together the comfort of cheesecake with the nostalgia of a classic ice cream sundae, making it a winning choice for both casual afternoons and special gatherings.
