If you love the comforting taste of honeybun cake and the fresh sweetness of strawberries, this Strawberry Honeybun Cake Cream is the dessert of your dreams. This recipe combines the moist, cinnamon-swirled texture of a honeybun cake with a luscious strawberry cream topping, creating a dessert that’s indulgent, fruity, and perfect for sharing.
Whether you’re preparing a special family dessert, a weekend bake, or something unique for potlucks, this cake brings a delightful mix of cozy flavors and refreshing creaminess.
Ingredients
For the Cake Base:
- 1 box yellow cake mix (15.25 oz)
- 4 large eggs
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
For the Strawberry Cream Topping:
- 1 1/2 cups fresh strawberries, chopped
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (or whipped cream)
Preparation Time
- Prep time: 20 minutes
- Bake time: 35–40 minutes
- Chill time: 1 hour
- Total time: About 2 hours
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cake mix, eggs, sour cream, oil, and honey. Mix until smooth.
Step 2: Add the Cinnamon Swirl
- In a small bowl, mix brown sugar and cinnamon.
- Pour half of the cake batter into the pan, sprinkle half of the cinnamon mixture, then layer with the remaining batter and the rest of the cinnamon mixture.
- Swirl gently with a knife for a marbled effect.
Step 3: Bake the Cake
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before topping.
Step 4: Make the Strawberry Cream
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fluffy.
- Gently stir in chopped strawberries.
Step 5: Assemble and Chill
- Spread the strawberry cream mixture evenly over the cooled cake.
- Refrigerate for at least 1 hour before serving for best flavor and texture.
Serving Suggestions
- Garnish with fresh strawberry slices or a drizzle of honey for extra shine.
- Serve chilled as a refreshing dessert on warm days.
- Pair with a hot cup of coffee or iced latte for the perfect flavor balance.
- Add a sprinkle of chopped pecans or almonds on top for crunch.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 320 |
| Protein | 5 grams |
| Total Fat | 15 grams |
| Saturated Fat | 6 grams |
| Carbohydrates | 42 grams |
| Sugars | 28 grams |
| Fiber | 2 grams |
| Sodium | 210 milligrams |
Nutritional Notes:
- Strawberries add natural sweetness, vitamin C, and antioxidants.
- Cream cheese and whipped topping contribute creaminess and calcium.
- Honey provides natural sugars and depth of flavor compared to refined sugar.
Tips for Best Results
- Use fresh, ripe strawberries for maximum flavor.
- For a lighter version, swap sour cream with Greek yogurt and use light cream cheese.
- Chill overnight for a firmer cream topping and enhanced strawberry flavor.
- Add a layer of strawberry jam between the cake and cream for extra richness.
The Strawberry Honeybun Cake Cream is the perfect marriage of warm, cinnamon-spiced cake and cool, fruity cream. It’s easy to prepare, visually stunning, and deliciously indulgent. Whether you serve it for family gatherings, holidays, or just as a sweet weekend treat, this recipe guarantees compliments all around.