If you’re looking for a dessert that’s both elegant and refreshingly light, this Strawberry Mousse Cake is a showstopper. With layers of soft sponge, velvety strawberry mousse, and a glossy strawberry glaze, it strikes the perfect balance between sweetness and sophistication.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something beautiful and delicious, this cake will delight every bite with its creamy texture and fruity freshness.
Ingredients
Serves 8–10
For the Sponge Base:
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
For the Strawberry Mousse:
- 2 cups (300g) fresh strawberries, hulled
- ½ cup (100g) sugar
- 2 teaspoons lemon juice
- 2 teaspoons powdered gelatin
- 2 tablespoons water
- 1½ cups (360ml) heavy cream, whipped
For the Strawberry Glaze (optional):
- 1 cup (150g) strawberries, pureed
- 2 tablespoons sugar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Preparation Time
- Prep time: 25 minutes
- Cooking time: 15 minutes
- Chilling time: 3–4 hours
- Total time: About 4½ hours
Step-by-Step Instructions
Step 1: Prepare the Sponge Base
- Preheat oven to 350°F (175°C).
- Grease and line the bottom of an 8-inch round cake pan.
- In a bowl, beat eggs and sugar together until light and fluffy.
- Add oil and vanilla extract, then fold in flour and baking powder.
- Pour batter into the pan and bake for 12–15 minutes, or until a toothpick comes out clean.
- Let it cool completely before layering.
Step 2: Make the Strawberry Mousse
- Blend strawberries, sugar, and lemon juice until smooth.
- In a small bowl, dissolve gelatin in 2 tablespoons of water and let sit for 5 minutes.
- Warm the strawberry puree slightly, then stir in the gelatin mixture until fully dissolved.
- Let it cool to room temperature.
- Gently fold in whipped cream until the mixture is light and airy.
Step 3: Assemble the Cake
- Place the cooled sponge layer in a springform pan.
- Pour the strawberry mousse over the sponge and smooth the top with a spatula.
- Refrigerate for at least 3 hours, or until set.
Step 4: Prepare the Glaze (Optional)
- Combine strawberry puree and sugar in a saucepan.
- Bring to a gentle simmer, then stir in the cornstarch slurry.
- Cook until slightly thickened and glossy.
- Cool completely, then pour over the chilled mousse layer.
Step 5: Serve
- Carefully remove the cake from the pan.
- Decorate with fresh strawberries or mint leaves before serving.
Serving Suggestions
- Serve chilled for the best flavor and texture.
- Garnish with white chocolate curls or whipped cream swirls for a more decadent look.
- Pair with a glass of rosé or sparkling water with lemon for a refreshing complement.
- Ideal for spring and summer gatherings, birthdays, or afternoon tea.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 280 |
| Protein | 4 grams |
| Total Fat | 16 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 30 grams |
| Sugars | 22 grams |
| Fiber | 2 grams |
| Sodium | 85 milligrams |
Nutritional Notes:
- Strawberries provide antioxidants, vitamin C, and natural sweetness.
- Gelatin adds a light texture and supports protein intake.
- Whipped cream gives richness while keeping the mousse fluffy and airy.
- For a lighter version, substitute whipped cream with Greek yogurt or light whipped topping.
Tips for Best Results
- Ensure the mousse mixture is cool but not firm before folding in whipped cream.
- Use ripe, fresh strawberries for the best flavor and color.
- Chill overnight for a firmer texture and cleaner slices.
- To make it gluten-free, replace the sponge layer with an almond flour base.
Variations to Try
- Chocolate Strawberry Mousse Cake: Add a thin layer of melted dark chocolate over the sponge before pouring in the mousse.
- Mixed Berry Mousse Cake: Replace half the strawberries with raspberries or blueberries for a colorful twist.
- Mini Mousse Cups: Skip the sponge and serve the mousse in dessert glasses with granola or cookie crumbs.
This Strawberry Mousse Cake is the perfect balance of creamy, fruity, and light — a dessert that looks impressive but is surprisingly simple to prepare. With its fresh strawberry flavor and smooth, cloud-like texture, it’s guaranteed to brighten any table and satisfy every sweet tooth.
Whether you’re making it for a family celebration or a romantic dinner, this cake proves that elegance and simplicity can coexist beautifully in every slice.