Few side dishes are as universally loved as garlic bread, but when you add the freshness of tomatoes and basil, it transforms into something extraordinary. This Tomato Basil Garlic Bread is crisp on the outside, soft on the inside, and bursting with Mediterranean-inspired flavors. Perfect as an appetizer, side dish, or even a light snack, it pairs beautifully with pasta, soups, or grilled meats.
Easy to prepare and ready in under 30 minutes, this recipe is a crowd-pleaser that takes classic garlic bread to the next level.
Ingredients
Serves 6–8
- 1 large baguette or Italian loaf
- 4 tablespoons unsalted butter, softened
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup cherry tomatoes, halved (or diced Roma tomatoes)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese (optional, for topping)
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Step-by-Step Instructions
Step 1: Prepare the Bread
- Preheat your oven to 375°F (190°C).
- Slice the baguette or loaf in half lengthwise and place on a baking sheet.
Step 2: Make the Garlic Butter
- In a small bowl, combine softened butter, olive oil, and minced garlic.
- Spread this mixture evenly over the cut sides of the bread.
Step 3: Add Tomatoes and Seasonings
- Top the bread with halved cherry tomatoes.
- Sprinkle with salt, pepper, and red pepper flakes if you want a little heat.
Step 4: Bake the Bread
- Place in the oven and bake for 12–15 minutes, until the bread is golden and slightly crisp.
Step 5: Finish with Basil and Cheese
- Remove from oven and immediately sprinkle fresh basil over the top.
- For extra flavor, add grated Parmesan cheese before serving warm.
Serving Suggestions
- Serve alongside pasta dishes like spaghetti or lasagna.
- Pair with soups such as tomato bisque or minestrone.
- Slice into bite-sized pieces for party appetizers.
- Top with fresh mozzarella for a Caprese-style garlic bread.
Nutritional Highlights
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 210 |
| Protein | 5 grams |
| Total Fat | 11 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 23 grams |
| Sugars | 3 grams |
| Fiber | 2 grams |
| Sodium | 270 milligrams |
Nutritional Notes:
- Tomatoes add vitamin C, antioxidants, and lycopene.
- Basil provides anti-inflammatory properties and fresh herbal flavor.
- Garlic supports immune health and boosts savory depth.
- Olive oil contributes healthy fats that are heart-friendly.
Tips for Best Results
- Use day-old bread for a crispier finish.
- Swap butter for extra virgin olive oil for a lighter, dairy-free version.
- Add a drizzle of balsamic glaze after baking for extra flavor.
- For extra indulgence, melt mozzarella or provolone cheese over the bread before baking.
This Tomato Basil Garlic Bread is a delicious upgrade from the classic recipe. With fresh herbs, juicy tomatoes, and rich garlic butter, it brings a burst of flavor to any meal. Easy, quick, and versatile, it’s sure to become a regular favorite in your kitchen.