A Refreshing Layered Dessert with Island-Inspired Flavors

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If you are looking for a chilled dessert that’s easy to prepare and impossible to resist, the tropical no-bake strawberry split cake delivers a refreshing burst of flavor in every bite. Inspired by the classic banana split, this dessert adds a tropical twist with juicy pineapple, fresh strawberries, a buttery cookie crust, and a creamy, layered filling that tastes like summer in a slice.

Perfect for warm-weather gatherings, potlucks, or make-ahead treats, this no-bake cake requires no oven and minimal effort — just time to chill and set. It is as visually impressive as it is delicious.

Ingredients

This recipe serves 10 to 12 people.

For the Crust

  • Two cups crushed graham crackers or vanilla wafer cookies
  • One third cup unsalted butter, melted
  • Two tablespoons granulated sugar

For the Filling

  • One package cream cheese, softened (about eight ounces)
  • One third cup granulated sugar
  • One teaspoon vanilla extract
  • One tub whipped topping (about eight ounces), thawed
  • Two bananas, thinly sliced
  • One and a half cups crushed pineapple, well-drained
  • One and a half cups fresh strawberries, hulled and sliced

For the Topping

  • One cup whipped topping
  • One quarter cup chopped toasted coconut (optional)
  • One quarter cup chopped nuts (such as pecans or almonds)
  • Extra sliced strawberries or pineapple chunks for garnish

Preparation Time

  • Prep time: 25 to 30 minutes
  • Chill time: At least 4 hours, preferably overnight
  • Total time: Approximately 4 to 6 hours including chilling

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. In a medium bowl, combine the crushed graham crackers and granulated sugar.
  2. Stir in the melted butter until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of a nine by thirteen inch baking dish.
  4. Refrigerate the crust for at least fifteen minutes to firm up while preparing the filling.

Step 2: Make the Cream Cheese Layer

  1. In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped topping until fully combined and light in texture.
  3. Spread this cream cheese mixture evenly over the chilled crust.

Step 3: Add the Fruit Layers

  1. Arrange a single layer of banana slices over the cream cheese layer.
  2. Spoon the drained crushed pineapple evenly over the bananas.
  3. Add a layer of sliced strawberries, spreading them evenly for full coverage.

Step 4: Add the Final Topping

  1. Spread the remaining whipped topping evenly over the fruit layer.
  2. Sprinkle with chopped toasted coconut and nuts if using.
  3. Garnish with a few extra strawberries or pineapple chunks for color and presentation.

Step 5: Chill the Dessert

  1. Cover the dish tightly with plastic wrap or a lid.
  2. Refrigerate for at least four hours, or preferably overnight, to allow the layers to set and flavors to meld.

Nutritional Highlights

This dessert is a flavorful balance of fruit, cream, and a light cookie crust — offering sweetness without the need for heavy baking ingredients.

  • Strawberries and pineapple provide vitamin C, antioxidants, and natural sweetness with fewer calories than processed dessert toppings.
  • Bananas contribute potassium, fiber, and a naturally creamy texture that complements the richness of the filling.
  • Cream cheese and whipped topping offer a smooth, indulgent texture along with a moderate dose of calcium.
  • Toasted coconut and nuts (if used) add healthy fats and a satisfying crunch to each bite.

A single serving contains approximately:

  • Calories: 290
  • Protein: 3 grams
  • Fat: 16 grams
  • Carbohydrates: 33 grams
  • Fiber: 2 grams
  • Sugars: 22 grams

Serving Suggestions

  • Serve chilled in square slices with a dessert fork or spoon.
  • Drizzle with chocolate or strawberry sauce for a sundae-style touch.
  • Pair with iced tea or sparkling lemonade for a refreshing finish.
  • Add a maraschino cherry on top of each serving for a nod to the banana split inspiration.

Storage Tips

  • Store in the refrigerator for up to three days.
  • To prevent banana slices from browning, consider lightly tossing them in lemon juice before layering.
  • Avoid freezing this dessert, as the texture of the whipped topping and fruit may be affected.

Variations to Try

  • Use crushed digestive biscuits or chocolate graham crackers for a twist on the crust.
  • Swap pineapple for mango or passion fruit for a more tropical flavor profile.
  • Add a layer of vanilla or banana pudding between the cream cheese and fruit for added richness.
  • Create mini individual servings in jars or cups for portable desserts.

Common Mistakes to Avoid

  • Do not skip draining the pineapple. Excess moisture can make the dessert soggy.
  • Avoid slicing the bananas too far in advance to prevent discoloration.
  • Be sure the cream cheese is softened before mixing to avoid lumps in the filling.
  • Do not rush the chill time. Allowing the dessert to rest in the fridge ensures clean slices and cohesive layers.

Tropical no-bake strawberry split cake is the ultimate warm-weather dessert. With its creamy filling, fresh fruit, and no-bake convenience, it is perfect for feeding a crowd or treating yourself to something sweet and satisfying without heating up the kitchen.

If you are searching for a dessert that is easy to make, visually appealing, and bursting with flavor, this layered treat is a must-try. Whether you enjoy it at a backyard barbecue, birthday celebration, or casual dinner, it is sure to become a seasonal favorite.

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