Ultimate Cheeseburger Pie – A Comfort Food Classic in Sliceable Form
If you love the hearty, savory flavors of a cheeseburger but want something a little more home-style and oven-baked, the Cheeseburger Pie is your answer. This easy, family-friendly recipe layers ground beef, cheese, and a soft, biscuit-like topping into a comforting dish that’s as simple to make as it is satisfying.
It’s perfect for weeknight dinners, potlucks, or cozy weekend meals when you want something everyone will love—without firing up the grill.
Ingredients
Serves 6–8
For the Beef Filling
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1 tablespoon mustard
For the Cheese Layer
- 2 cups shredded cheddar cheese (or a cheddar-jack blend)
For the Topping
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Preparation Time
- Prep time: 15 minutes
- Cook time: 25–30 minutes
- Total time: 40–45 minutes
Step-by-Step Instructions
Step 1: Prepare the Beef Filling
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef and onion until the beef is browned and onion is soft, about 6–8 minutes.
- Drain excess fat from the skillet.
- Stir in garlic powder, salt, pepper, ketchup, and mustard. Cook for another 2–3 minutes until heated through.
Step 2: Assemble the Pie
- Transfer the beef mixture into a greased 9-inch pie dish.
- Evenly sprinkle shredded cheddar cheese over the beef layer.
Step 3: Prepare the Topping
- In a medium bowl, whisk together flour, milk, eggs, baking powder, and salt until smooth.
- Pour the batter evenly over the cheese and beef.
Step 4: Bake
- Place the pie in the preheated oven and bake for 25–30 minutes, or until the topping is golden and set in the center.
- Remove from the oven and let cool for 5–10 minutes before slicing.
Serving Suggestions
- Serve warm with a side salad for a balanced meal.
- Add a dollop of sour cream or drizzle of burger sauce on top for extra flavor.
- Pair with crispy oven fries or roasted vegetables for a diner-style plate.
Nutritional Highlights
| Nutrient | Per Serving (1 of 8) |
|---|---|
| Calories | 320 |
| Protein | 20 grams |
| Total Fat | 19 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 18 grams |
| Sugars | 4 grams |
| Fiber | 1 gram |
| Sodium | 560 milligrams |
Nutritional Notes:
- Ground beef provides high-quality protein and iron.
- Cheddar cheese adds calcium and richness.
- Flour-based topping offers a satisfying, biscuit-like texture without being overly heavy.
Tips for Best Results
- Use lean ground beef to keep the dish lighter without sacrificing flavor.
- Add chopped pickles into the beef mixture for a more authentic cheeseburger taste.
- Experiment with cheese blends like mozzarella-cheddar or pepper jack for a different twist.
Variations to Try
- Bacon Cheeseburger Pie: Add cooked, crumbled bacon to the beef mixture.
- Tex-Mex Style: Stir in taco seasoning instead of ketchup and mustard, and top with salsa before serving.
- Vegetable Boost: Add diced bell peppers or mushrooms to the beef for extra flavor and nutrients.
The Cheeseburger Pie is the perfect fusion of classic cheeseburger flavors with the ease and comfort of a baked casserole. With a tender topping, cheesy middle, and savory beef base, it’s sure to be a hit at the dinner table.
It’s a versatile, filling recipe that can be customized to suit your taste and is quick enough for busy weeknights.
