If you’re a fan of indulgent desserts, these White Chocolate Biscoff Blondies are sure to become a favorite. Combining the buttery sweetness of classic blondies with the warm, spiced flavor of Biscoff spread and chunks of creamy white chocolate, these treats are chewy, fudgy, and perfectly balanced.
Perfect for dessert tables, gift-giving, or just satisfying a chocolate-and-cookie craving, this recipe is easy to follow and yields bars that are delightfully gooey in the center and lightly crisp on the edges.
Ingredients
Yields 12–16 blondies
Blondie Batter:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Mix-ins & Topping:
- 1/2 cup (90g) Biscoff spread, slightly warmed
- 1/2 cup (90g) white chocolate chips or chunks
- 1/4 cup crushed Biscoff cookies (optional, for topping)
Preparation Time
- Prep time: 15 minutes
- Baking time: 25–30 minutes
- Cooling time: 10 minutes
- Total time: Approximately 55 minutes
Step-by-Step Instructions
Step 1: Prepare Oven and Pan
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch square baking pan with parchment paper and lightly grease it.
Step 2: Make the Blondie Batter
- In a large bowl, whisk together melted butter and brown sugar until smooth and combined.
- Beat in eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
Step 3: Incorporate Mix-ins
- Fold in white chocolate chips or chunks gently into the batter.
- Pour half the batter into the prepared baking pan and spread evenly.
- Drop spoonfuls of Biscoff spread over the batter and swirl lightly with a knife.
- Add remaining batter on top and swirl additional Biscoff as desired.
- Sprinkle crushed Biscoff cookies on top for extra crunch (optional).
Step 4: Bake
- Bake for 25–30 minutes, or until edges are lightly golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Let cool in the pan for 10 minutes, then lift out using parchment paper and cut into squares.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with coffee or hot chocolate for a cozy treat.
- Pack as a sweet snack for lunchboxes or picnics.
- Store in an airtight container at room temperature for up to 3 days.
Nutritional Highlights
| Nutrient | Per Serving (1 blondie, approx. 1/12 cake) |
|---|---|
| Calories | 270 |
| Protein | 3 grams |
| Total Fat | 14 grams |
| Saturated Fat | 8 grams |
| Carbohydrates | 32 grams |
| Sugars | 22 grams |
| Fiber | 1 gram |
| Sodium | 120 milligrams |
Nutritional Notes:
- Biscoff spread adds signature spiced sweetness and richness.
- White chocolate provides creamy pockets of indulgence throughout the blondies.
- Moderate portion control helps enjoy these decadent treats while keeping sugar intake in check.
Tips for Perfect Blondies
- Use slightly cooled melted butter to prevent scrambling the eggs.
- Swirl Biscoff gently to maintain visual appeal and pockets of flavor.
- Avoid overbaking to keep the center soft and fudgy.
- Chill blondies briefly before cutting for cleaner slices.
Variations to Try
- Add chopped hazelnuts or pecans for a nutty texture.
- Mix in dark chocolate chunks along with white chocolate for contrast.
- Drizzle extra melted Biscoff or white chocolate over cooled blondies for decoration.
- Make a mini blondie version using a muffin tin for individual servings.
These White Chocolate Biscoff Blondies are the ultimate blend of chewy, fudgy, and sweet with a hint of spiced cookie magic. Perfect for dessert lovers who enjoy creative twists on classic treats, they’re easy to bake, endlessly customizable, and guaranteed to satisfy your sweet tooth.