🛒 Ingredients for 1 baking tray
250 g wheat flour, type 405
4 eggs
250 ml milk
150 g diced cooked ham
1 small onion, finely chopped
1 red bell pepper, diced small
200 g grated cheese
1 tsp salt
½ tsp black pepper
2 tsp dried oregano or pizza seasoning
👩🍳 preparation
1. Prepare the oven
Preheat the oven to 200°C (top/bottom heat) or 180°C (fan-assisted heat). Line a baking tray with parchment paper.
2. Put everything in a bowl.
Place flour, eggs, milk, salt, pepper and oregano into a large, sealable bowl.
Add ham, onion, bell pepper and 100g of grated cheese.
3. Shake
Close the lid tightly and shake the bowl vigorously for about 30 seconds until all ingredients are well mixed.
Alternatively, you can quickly mix everything with a wooden spoon or whisk. The batter should be smooth and slightly thick.
4. Spread on the baking sheet
Pour the dough onto the prepared baking sheet and spread it evenly with a spatula.
5. Add cheese.
Distribute the remaining 100g of cheese evenly over the dough.
6. Baking
Bake the shake pizza for about 25-30 minutes, until the cheese is nicely melted and golden brown and the edges are crispy.
7. Serve
Let the pizza rest for about 2 minutes after baking, then cut it into pieces or squares and serve hot. 🧀🍕
💡 Toppings according to taste and what’s available
You can easily adapt the shake pizza recipe. For example, the following are particularly delicious:
🍄 Mushrooms
🌽 corn
🌶️ Pepperoni
🫑 other bell pepper varieties
🧅 spring onions
🥓 bacon cubes
For a particularly spicy and crispy cheese crust, you can mix some Parmesan cheese into the shredded cheese.
Quick, easy and really cheesy – the perfect recipe for a relaxing evening! 😍🍕
